EGGPLANT CROQUETTES
This recipe is one of many I have discovered to utilize the bountiful eggplant crop my garden has produced this year. The kids will even love eggplant this way!
Provided by Kelli Charnes
Categories Fruits and Vegetables Vegetables Eggplant
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Place eggplant in a microwave safe bowl and microwave on medium-high 3 minutes. Turn eggplant over and microwave another 2 minutes. The eggplant should be tender, cook another 2 minutes if the eggplants are not tender. Drain any liquid from the eggplants and mash.
- Combine cheese, bread crumbs, eggs, parsley, onion, garlic and salt with the mashed eggplant. Mix well.
- Shape the eggplant mixture into patties. Heat oil in a large skillet. Drop eggplant patties one at a time into skillet. Fry each side of the patties until golden brown, approximately 5 minutes on each side. Patties can be frozen before frying and cooked later.
Nutrition Facts : Calories 265.9 calories, Carbohydrate 23.6 g, Cholesterol 86.3 mg, Fat 14.4 g, Fiber 6.4 g, Protein 12.4 g, SaturatedFat 6.2 g, Sodium 910.9 mg, Sugar 5.1 g
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Babalola Olumi
[email protected]These croquettes were a bit too spicy for my taste. I think I'll use less chili pepper next time.
Ashlynn Ockert
[email protected]I'm not a huge fan of eggplant, but these croquettes were surprisingly good. I would definitely make them again.
Hassan H
[email protected]These croquettes were delicious! I will definitely be making them again.
Tisa Paul
[email protected]I made these croquettes for a party and they were a huge hit! Everyone loved them.
Ivy Tawananyasha
[email protected]These croquettes were a bit too oily for my taste. I think I'll try baking them next time.
Sani Sani
[email protected]I love eggplant and these croquettes were a great way to enjoy it. They were crispy, flavorful, and satisfying.
kevin og
[email protected]These croquettes were easy to make and they tasted great! I would definitely recommend them to others.
jordan pitaro
[email protected]I followed the recipe exactly and my croquettes turned out soggy. I'm not sure what I did wrong.
OBI RYAN
[email protected]These croquettes were a bit bland for my taste. I think I'll add some more spices next time.
Andrew Smart
[email protected]I've made these croquettes several times now and they're always a crowd-pleaser. I love the combination of eggplant and cheese. They're also a great way to use up leftover eggplant.
RAMIM ABDULLAH
[email protected]These croquettes were delicious! I used a mixture of panko and bread crumbs and they turned out perfectly crispy. I served them with a side of marinara sauce and they were a hit.
michelle travis
[email protected]I made these eggplant croquettes last night and they were a hit! My family loved them. They were easy to make and the flavor was incredible.
Kudzaiishe mupotaringa
[email protected]These eggplant croquettes were amazing! I've never had anything like them before. They were crispy on the outside and soft and flavorful on the inside. I will definitely be making these again.