EGGPLANT CRISPY AND DELICIOUS
Make and share this Eggplant Crispy and Delicious recipe from Food.com.
Provided by Chef susan from San
Categories Vegetable
Time 1h
Yield 1 eggplant, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 400.
- take a large cookie pan lined with parchment paper.
- spread mayonaise lightly on each side of eggplant slices.
- dip into cheese that has been mixed with spices.
- place on parchment paper, do not touch pieces.
- bake 20 minutes , then turn slices over continue cooking until deep golden brown 20 to 30 minutes depending on oven.
- i serve with spicy jalapeno tomato sauce.
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Aryan Lama
[email protected]I'm not a fan of eggplant, but I tried this recipe and was pleasantly surprised. The eggplant was crispy and the sauce was flavorful. I would definitely recommend this recipe to others.
Abdulbasit Maniklal
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend this recipe to others.
Gaming Ruman
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The eggplant was crispy and the sauce was flavorful. I would definitely recommend this recipe to others.
Md Delawar
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The eggplant was crispy and the sauce was flavorful. I would recommend this recipe to others who enjoy spicy food.
Kim Somi
[email protected]I'm not a fan of eggplant, but I tried this recipe and was pleasantly surprised. The eggplant was crispy and the sauce was flavorful. I would definitely recommend this recipe to others.
Kinza Arooj
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend this recipe to others.
Amir Baloch
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The eggplant was crispy and the sauce was flavorful. I would definitely recommend this recipe to others.
Rajanomii Rajanomii
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The eggplant was crispy and the sauce was flavorful. I would recommend this recipe to others who enjoy spicy food.
Haidar Khani
[email protected]I'm not a big fan of eggplant, but I tried this recipe and was pleasantly surprised. The eggplant was crispy and the sauce was flavorful. I would definitely recommend this recipe to others.
Manan khan
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend this recipe to others.
Abdul rehman Afzal
[email protected]I made this recipe for my family and they loved it! The eggplant was crispy and the sauce was flavorful. I will definitely be making this again.
Javain Thomas
[email protected]This recipe was a hit at my dinner party! The eggplant was crispy and the sauce was flavorful. I would definitely recommend this recipe to others.
Frances Robertson
[email protected]I've never been a big fan of eggplant, but this recipe changed my mind! The eggplant was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Danielle Foster
[email protected]This recipe was easy to follow and the results were delicious. The eggplant was crispy and the sauce was flavorful. I would definitely recommend this recipe to others.
Makale Modise
[email protected]I love eggplant, and this recipe did not disappoint! The crispy coating and the flavorful sauce were the perfect combination. I will definitely be adding this recipe to my regular rotation.
amoyedo christianah
[email protected]This eggplant recipe was fantastic! The eggplant was crispy on the outside and tender on the inside. The sauce was flavorful and complemented the eggplant perfectly. I will definitely be making this again.