EGGPLANT CREPES RECIPE - (4/5)
Provided by s_curtis444
Number Of Ingredients 6
Steps:
- Preheat oven to 425. Arrange eggplant slices on nonstick baking sheets in single layer. Spray both sides of eggplant slices w/ cooking spray. Bake eggplant 10 mins.; turn and bake 5-10 mins. or till tender. Cool. Reduce oven temp. to 350. Combine spinach, ricotta and parm. cheese; mix well. Spray 13 x 9 baking pan w/ cooking spray. Spread spinach mixture evenly on eggplant slices; roll up slices. Place rolls, seam-side down, in prepared pan. Cover dish w/ foil; bake 25 mins. Remove foil; sprinkle rolls w/ Gruyere cheese. Bake, uncovered, 5 mins. or till cheese is melted. Serve w/ tomato sauce.
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Fno Wg
[email protected]I'm not sure what went wrong, but my crepes didn't turn out at all. They were more like a mushy mess.
Rivoningo Phakula
[email protected]These crepes are a great way to sneak more vegetables into your diet. They're also a fun and creative way to serve eggplant.
Tony Amanze
[email protected]I'm always looking for new and exciting recipes, and these eggplant crepes definitely fit the bill. They're unique, flavorful, and sure to impress your guests.
Niraj Re
[email protected]These crepes were a lot of work, but the end result was definitely worth it. They were absolutely delicious!
Donovan Channer
[email protected]I followed the recipe exactly, but my crepes didn't turn out as well as I hoped. They were a bit too thick and rubbery.
John Tez
[email protected]These crepes were a bit too oily for my taste. I think I'll try again with less oil next time.
Incredible Zigi
[email protected]I've been looking for a new eggplant recipe and this one fits the bill perfectly. The crepes were delicious and I loved the unique flavor combination.
Banele Cele
[email protected]These crepes are a great way to use up leftover eggplant. They're also a fun and easy appetizer to make.
Topendra Thapa
[email protected]I'm not a big fan of eggplant, but I decided to give this recipe a try. I'm glad I did because these crepes were actually really good!
Abdulaziz Salihu
[email protected]These crepes were a bit more challenging to make than I expected, but they were worth the effort. The final product was stunning and tasted incredible.
Coby Berry
[email protected]I made these for brunch and they were a big hit! The crepes were so versatile and could be filled with a variety of fillings.
Javeed Ali
[email protected]I wasn't sure how I would like these, but I was pleasantly surprised. The eggplant flavor was subtle and the crepes were very light and fluffy.
Rehana Aijaz
[email protected]These were a hit at my dinner party! Everyone raved about how unique and tasty they were.
Sadiqua Hayat
[email protected]I've never made eggplant crepes before, but this recipe was easy to follow and the results were delicious. Will definitely be making these again!
Juvan Dreyer
[email protected]These eggplant crepes turned out amazing! They were so flavorful and had a great texture. My family loved them!