EGGPLANT CREOLE APPETIZER WITH CRAB SAUCE RECIPE - (4.3/5)
Provided by รก-68271
Number Of Ingredients 22
Steps:
- PREPARATION: First prepare the Creole Sauce. Set aside. Creamy Crab Sauce: In a medium saucepan, melt 4 TBS butter over medium-low heat. Add the shallot and cook until tender. Stir in flour and cook for 2 minutes longer. Whisk in the milk until smooth. Cook the misture, stirring constantly, for about 5 minutes, until thickened and bubbly. Add wine or champagne, 1/2 tsp salt and dash of Creole seasoning and the pepper. In a small bowl or measuring cup, whisk egg yolk. Whisk in about 1/2 cup of the hot mixture, then return to saucepan and whisk until well blended. Add crab and continue cooking until steaming hot. Set Aside. Slice eggplant in 1/4-inch rounds; set aside. In a food processor, combine the bread crumbs, Parmesan cheese, parsley, and 1/2 teaspoon Creole seasoning, 1/4 teaspoon salt, and a dash of pepper. Process until fine; pour into a shallow bowl or plate. In a small bowl, whisk 1 egg with 1 tablespoon milk. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. When oil is hot, dip an eggplant slice in the egg mixture, then dip the slice in bread crumbs, turning to coat well. Put in the skillet. Repeat with several more slices until Skillet is full. Turn as the slices brown and continue cooking until both sides are nicely browned. Remove to paper towels and repeat with remaining slices, adding more oil to pan as necessary. On each appetizer plate,spoon some of the Creole sauce; place 2 slices of eggplant on the sauce, then top with some of the crab sauce. Makes about 8 servings.
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Sajib hossen Nirob
[email protected]This was a great appetizer for my dinner party. It was easy to make and everyone loved it.
Kn Kebabonye
[email protected]I love this recipe! The eggplant Creole appetizer is always a hit at my parties.
Sarfaraz Diwan
[email protected]This appetizer was easy to make and it turned out delicious. The crab sauce was creamy and flavorful, and the eggplant was cooked perfectly.
Angie Gregory
[email protected]This recipe is a must-try for eggplant lovers! The crab sauce is creamy and flavorful, and the eggplant is cooked to perfection. I will definitely be making this again.
Helena Asare
[email protected]This was my first time making eggplant Creole appetizer, and it was a huge success! My friends and family loved it. The crab sauce was creamy and flavorful, and the eggplant was cooked to perfection.
Amos Wani
[email protected]I'm not a big fan of eggplant, but this appetizer was surprisingly good. The crab sauce was creamy and flavorful, and the eggplant was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a unique and tasty appetize
ch
[email protected]This appetizer was a great way to start my dinner party. The eggplant was crispy and flavorful, and the crab sauce was creamy and delicious. I will definitely be making this again.
Md shahis Shahid
[email protected]This eggplant Creole appetizer was a bit too spicy for my taste, but it was still good. I would recommend using less cayenne pepper next time.
Rubab Abbas
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The eggplant Creole appetizer was amazing. The crab sauce was creamy and flavorful, and the eggplant was cooked perfectly. I will definitely be making this again.
Suresh Riyadh
[email protected]This recipe is a keeper! The eggplant Creole appetizer was delicious and everyone at my party loved it. I will definitely be making this again.
Maxamed Lucub
[email protected]I love this eggplant Creole appetizer! It's so easy to make and it's always a hit with my friends. The crab sauce is creamy and flavorful, and the eggplant is cooked to perfection.
Kelly Markham
[email protected]This was my first time making eggplant Creole appetizer, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Niswarth Dangal
[email protected]I've made this eggplant Creole appetizer several times now, and it's always a crowd-pleaser. The crab sauce is creamy and flavorful, and the eggplant is cooked perfectly. It's a great appetizer for any occasion.
David Schuyler
[email protected]This appetizer was a disappointment. The crab sauce was bland and the eggplant was overcooked. I would not recommend this recipe.
musarrat banu
[email protected]The eggplant Creole appetizer was delicious! The crab sauce was rich and flavorful, and the eggplant was cooked to perfection. I would definitely recommend this recipe to anyone looking for a unique and tasty appetizer.
Aj Quaresima
[email protected]I was looking for a new appetizer to serve at my next gathering, and this eggplant Creole appetizer fit the bill perfectly. It was easy to make and everyone loved it.
Edward 3hunna
[email protected]This eggplant Creole appetizer was a hit at my party! The crab sauce was creamy and flavorful, and the eggplant was cooked perfectly. I will definitely be making this again.