EGGPLANT, CORN, AND TOMATO PIE
Make and share this Eggplant, Corn, and Tomato Pie recipe from Food.com.
Provided by La Dilettante
Categories Vegetable
Time 45m
Yield 12 , 12 serving(s)
Number Of Ingredients 13
Steps:
- Boil eggplant cubes until soft, about 20 minutes. Drain in colander. In a skillet, melt butter and saute onion, pepper, and garlic. Add seasonings.
- Mix everything in a large bowl and pour into a buttered 8"x12" baking dish. Bake at 350 until browned and set, about 25 minutes.
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Reyan Ahemed
[email protected]This dish is a great way to get your kids to eat their vegetables. It's colorful and fun, and it tastes great too.
Eddie Simelane
[email protected]I'm always looking for new ways to cook eggplant, and this recipe is a keeper. It's simple to make, and it's absolutely delicious.
Azan Jutt
[email protected]This is a great recipe for a vegetarian main course. It's hearty and filling, and it's packed with flavor.
Paitynn
[email protected]This dish was a little too spicy for my taste. I think I would use less chili pepper next time.
Im Emon
[email protected]I'm not sure what went wrong, but my eggplant didn't cook through. I ended up having to microwave it for a few minutes.
Benny Huffman
[email protected]This dish was a little too salty for my taste. I think I would use less salt next time.
Joshua Inioluwa
[email protected]I'm definitely going to make this dish again. It's a new favorite in our house.
Jannie Hernandez
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Qudoos Kiani
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it without complaint.
ParbatiBista Parbati Bista 1
[email protected]This recipe is a great way to use up leftover vegetables.
Lesedi Moshaga
[email protected]I followed the recipe exactly, but my crust didn't turn out crispy. I'm not sure what I did wrong.
Noribel Martinez
[email protected]This dish was a little bland for my taste. I think I would add some more spices next time.
aamir najam
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly, and the corn and tomatoes added a nice sweetness.
Jonathan Ferdinand
[email protected]This is a great recipe for a summer meal. The fresh vegetables are so flavorful.
Muazzil khan
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved it.
Mudassir Mujtaba
[email protected]This was a really easy recipe to follow, and it turned out great. I especially liked the crispy crust.
Sandile Zibani
[email protected]I loved the combination of flavors in this dish. The eggplant was smoky, the corn was sweet, and the tomatoes were tangy. It all came together perfectly.
Md Samad
[email protected]This dish was so flavorful and delicious! The eggplant was perfectly cooked, and the corn and tomatoes added a nice sweetness. I will definitely be making this again!