EGGPLANT CHIPS
Makes crunchy eggplant chips, perfect for a tasty nutritious snack.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut eggplant strips in half again, lengthwise. Lay strips on a baking sheet.
- In a small bowl combine bread crumbs, Romano cheese, garlic, parsley, oregano, salt and pepper. Sprinkle over eggplant strips and drizzle with oil.
- Bake in preheated oven for 25 minutes, or until crispy.
Nutrition Facts : Calories 168.5 calories, Carbohydrate 19 g, Cholesterol 3.9 mg, Fat 8.9 g, Fiber 4.4 g, Protein 4.8 g, SaturatedFat 1.9 g, Sodium 155.3 mg, Sugar 5.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Earl Curtis
[email protected]I'm always looking for new and healthy snacks to try, and these eggplant chips definitely fit the bill. They're crispy, flavorful, and guilt-free.
Khagendra Khatri
[email protected]These eggplant chips are a great way to get my kids to eat more vegetables. They love the crispy texture and the flavorful breading.
Ben Page
[email protected]I love the crispy texture of these eggplant chips. They're also very flavorful, thanks to the combination of spices and herbs.
Mostafa Atwi
[email protected]These eggplant chips are a healthy and delicious snack that the whole family will love. They're perfect for parties, potlucks, or just a quick snack at home.
Snovuyo Rephu
[email protected]I'm not a huge fan of eggplant, but these chips are amazing! They're so crispy and flavorful, I can't stop eating them.
Dania Waheed
[email protected]These eggplant chips are a great way to use up leftover eggplant. I usually have some leftover after making eggplant parmesan, and these chips are a great way to use it up.
Ameer Hadier
[email protected]I love how versatile these eggplant chips are. I can serve them as a snack, a side dish, or even a main course. They're always a hit, no matter how I serve them.
Farhan Nadan
[email protected]These eggplant chips are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Issa Adow2739
[email protected]I'm always looking for new and healthy snacks to try, and these eggplant chips definitely fit the bill. They're crispy, flavorful, and guilt-free.
umair gul
[email protected]These eggplant chips are a great way to get my kids to eat more vegetables. They love the crispy texture and the flavorful breading.
Renuka Ramdam
[email protected]I love the crispy texture of these eggplant chips. They're also very flavorful, thanks to the combination of spices and herbs.
Shyam Nepali
[email protected]These eggplant chips are a healthy and delicious snack that the whole family will love. They're perfect for parties, potlucks, or just a quick snack at home.
kasthuri Uk
[email protected]I'm not a huge fan of eggplant, but these chips are amazing! They're so crispy and flavorful, I can't stop eating them.
Aashik Kumar
[email protected]These eggplant chips are a great way to use up leftover eggplant. I usually have some leftover after making eggplant parmesan, and these chips are a great way to use it up.
Foodie Food
[email protected]I've made these eggplant chips several times now, and they're always delicious. I like to experiment with different spices and herbs to create different flavors.
Moses Kaindu
[email protected]These eggplant chips are the perfect snack for when I'm craving something crunchy and salty. They're also a great way to get my kids to eat more vegetables.
ma Lo
[email protected]I love how easy these eggplant chips are to make. I just slice the eggplant, coat it in a little bit of oil and spices, and then bake it in the oven. They're always a crowd-pleaser.
doon sagor doon
[email protected]These eggplant chips were a hit at my last party! They're so crispy and flavorful, and they're a healthier alternative to potato chips.