EGGPLANT CHILI

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Eggplant Chili image

This recipe was clipped out of a magazine. A non-traditional version of chili that I thought was delicious. You can adjust the amount of spiciness to your taste. I prefer mine mild to moderately spicy. Add cayenne, red pepper flakes, or hot sauce if you prefer.

Provided by ratherbeswimmin

Categories     Vegetable

Time 3h

Yield 2 1/2 quarts

Number Of Ingredients 13

1 lb ground beef
1 medium onion, chopped
2 garlic cloves, minced
1 large eggplant, peeled and cubed
1 (16 ounce) can stewed tomatoes, undrained
1 (8 ounce) can tomato sauce
1/2 cup water
2 tablespoons chili powder
1 tablespoon all-purpose flour
2 teaspoons sugar (optional)
1 teaspoon salt (or to taste)
pepper
1 (16 ounce) can kidney beans, undrained

Steps:

  • Add ground beef, onion, and garlic to a large pot; cook over medium heat until meat is no longer pink, stirring to crumble up the meat; drain well.
  • Add all the remaining ingredients except the kidney beans.
  • Stir to combine.
  • Cover and lower heat; simmer for 2 hours.
  • Add in kidney beans; stir.
  • Cover and cook 30 minutes; adjust seasoning to taste.

Nina Thompson
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This chili is a great way to warm up on a cold day.


Tomas Gomez
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I would definitely recommend this recipe to anyone who loves chili.


Rasel Hossein
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This chili is a bit spicy, but it's not too hot.


Savannah Woods
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I love the smoky flavor that the chipotle peppers add to this chili.


Cartoon World
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This chili is a great way to use up leftover eggplant.


LUKHOLELE BENARD
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I've never had eggplant chili before, but this recipe is a game-changer. It's so delicious and easy to make.


Anaza Peter
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This chili is perfect for a cold winter night.


Collin Nunes
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I made this chili for a party and it was a huge hit. Everyone loved it!


Tracy Wilson
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This chili is a great way to get your kids to eat their vegetables.


Shanawar Ali
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I was skeptical about using eggplant in chili, but I'm so glad I tried this recipe. It's now one of my favorites!


pranta Barua
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This chili is hearty and flavorful. The eggplant adds a nice texture and the spices are perfect.


Tellicka Reid
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I've made this chili several times and it's always a winner. It's a great way to use up leftover eggplant.


Life
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This chili is amazing! The eggplant gives it a unique and delicious flavor.


Thabang Onyx Mabale
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I love this recipe! It's so easy to make and the chili is always a hit with my family and friends.


Attaurrheman Rehman
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This eggplant chili is a delicious and easy weeknight meal. The eggplant adds a nice meaty texture and the chili is packed with flavor. I will definitely be making this again!


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