This recipe was clipped out of a magazine. A non-traditional version of chili that I thought was delicious. You can adjust the amount of spiciness to your taste. I prefer mine mild to moderately spicy. Add cayenne, red pepper flakes, or hot sauce if you prefer.
Provided by ratherbeswimmin
Categories Vegetable
Time 3h
Yield 2 1/2 quarts
Number Of Ingredients 13
Steps:
- Add ground beef, onion, and garlic to a large pot; cook over medium heat until meat is no longer pink, stirring to crumble up the meat; drain well.
- Add all the remaining ingredients except the kidney beans.
- Stir to combine.
- Cover and lower heat; simmer for 2 hours.
- Add in kidney beans; stir.
- Cover and cook 30 minutes; adjust seasoning to taste.
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Nina Thompson
[email protected]This chili is a great way to warm up on a cold day.
Tomas Gomez
[email protected]I would definitely recommend this recipe to anyone who loves chili.
Rasel Hossein
[email protected]This chili is a bit spicy, but it's not too hot.
Savannah Woods
[email protected]I love the smoky flavor that the chipotle peppers add to this chili.
Cartoon World
[email protected]This chili is a great way to use up leftover eggplant.
LUKHOLELE BENARD
[email protected]I've never had eggplant chili before, but this recipe is a game-changer. It's so delicious and easy to make.
Anaza Peter
[email protected]This chili is perfect for a cold winter night.
Collin Nunes
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it!
Tracy Wilson
[email protected]This chili is a great way to get your kids to eat their vegetables.
Shanawar Ali
[email protected]I was skeptical about using eggplant in chili, but I'm so glad I tried this recipe. It's now one of my favorites!
pranta Barua
[email protected]This chili is hearty and flavorful. The eggplant adds a nice texture and the spices are perfect.
Tellicka Reid
[email protected]I've made this chili several times and it's always a winner. It's a great way to use up leftover eggplant.
Life
[email protected]This chili is amazing! The eggplant gives it a unique and delicious flavor.
Thabang Onyx Mabale
[email protected]I love this recipe! It's so easy to make and the chili is always a hit with my family and friends.
Attaurrheman Rehman
[email protected]This eggplant chili is a delicious and easy weeknight meal. The eggplant adds a nice meaty texture and the chili is packed with flavor. I will definitely be making this again!