EGGPLANT CAVIAR
Provided by Food Network
Time 1h10m
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees. Halve eggplants and rub the flesh sides with 1/4 cup of the olive oil. Place on racks set on baking sheets. Roast for 40 to 45 minutes. Remove from oven and let sit until cool enough to handle. Scoop flesh into a food processor and puree until creamy. Remove to a large mixing bowl and fold in the tomatoes, olives, parsley, garlic, and lemon juice. Whisk in the remaining 1/4 cup of olive oil. Season with salt and pepper to taste.
- Preheat oven to 350 degrees. Halve eggplants and rub the flesh sides with 1/4 cup of the olive oil. Place on racks set on baking sheets. Roast for 40 to 45 minutes. Remove from oven and let sit until cool enough to handle. Scoop flesh into a food processor and puree until creamy. Remove to a large mixing bowl and fold in the tomatoes, olives, parsley, garlic, and lemon juice. Whisk in the remaining 1/4 cup of olive oil. Season with salt and pepper to taste.
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Ephraim Kabula
[email protected]I'm not a fan of eggplant, but I'm always willing to try new things. I might give this recipe a try.
Ami sei Lover Boy
[email protected]I'm allergic to eggplant, so I can't try this recipe. It looks delicious though!
malik usman malik usman
[email protected]This recipe is too complicated. I don't have time to roast the eggplant and then cook it again. I'm sure it's delicious, but I'm not going to make it.
Atik05
[email protected]I'm not sure what went wrong, but my eggplant caviar turned out bitter. I followed the recipe exactly, so I'm not sure what happened.
Merhawi Fukur
[email protected]This eggplant caviar is a great way to use up leftover eggplant. It's also a delicious and healthy appetizer or side dish.
Ah ShipoN OfficiaL
[email protected]I love this recipe! It's so simple to make, yet so delicious. I've made it several times and it's always a hit.
Dania Waheed
[email protected]This recipe is a keeper! The eggplant caviar was easy to make and turned out so flavorful. I served it with pita bread and it was a hit with my family.
Prashansa Xinangkhong
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant caviar was so delicious that I ate two helpings. I'll definitely be making this again.
Xylophone
[email protected]I followed the recipe exactly and the results were amazing! The eggplant caviar was smoky, tangy, and addictive. I couldn't stop eating it!
Mawadda Basadien
[email protected]This is the best eggplant caviar I've ever had! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
Shaikh Gaming
[email protected]I've been making eggplant caviar for years, but this recipe takes it to the next level. The roasted eggplant gives it a rich, smoky flavor that I've never been able to achieve before. I also love the addition of the walnuts, which add a nice crunch.
Malik Majid Malik Majid
[email protected]This eggplant caviar recipe is a delightful blend of flavors and textures. The smoky roasted eggplant pairs perfectly with the tangy tomatoes and onions. The addition of fresh herbs and spices elevates the dish to a whole new level. I served it with