EGGPLANT CAVIAR
Provided by Molly O'Neill
Categories dips and spreads, appetizer
Time 2h10m
Yield Five cups
Number Of Ingredients 6
Steps:
- Halve the eggplants lengthwise, score with a knife and sprinkle lightly with the kosher salt. Cover with a heavy plate and weigh down the plate to press out the moisture for 1 hour.
- Squeeze excess water from the eggplants. Lay the eggplants skin side down on the coals and roast until completely soft, from 45 minutes to an hour, depending on the heat of the coals. Remove and set aside to cool.
- When the eggplants are cool enough to handle, skin them. Place in a wooden bowl and use a fork to mince them. Remove the pulp to a piece of clean cloth or a towel to drain the excess liquid.
- In a medium bowl, whisk together the olive oil, garlic, mustard and salt and pepper. Add the eggplant pulp and stir to mix. Serve immediately or store on ice for up to two days.
Nutrition Facts : @context http, Calories 264, UnsaturatedFat 18 grams, Carbohydrate 17 grams, Fat 22 grams, Fiber 9 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 696 milligrams, Sugar 10 grams, TransFat 0 grams
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Johannes thor Haraldsson
[email protected]This eggplant caviar is not worth the effort.
Palash Readoy
[email protected]This eggplant caviar is a bit too smoky for my taste.
chrisplays
[email protected]I'm not a big fan of eggplant, but this caviar is actually pretty good.
Khan Yzi
[email protected]This recipe is a great way to get your kids to eat eggplant.
Helo Miah
[email protected]This eggplant caviar is so creamy and flavorful.
Dakota
[email protected]I love the smoky flavor of the roasted eggplant in this caviar.
Sn Mou
[email protected]This eggplant caviar is a great way to use up leftover eggplant. It's also a healthy and delicious snack or appetizer.
M izhar ul haq khokhar
[email protected]I love this eggplant caviar! It's so easy to make and it's always a hit with my family and friends. I usually serve it as a dip with pita bread or crackers.
David Otieno
[email protected]This eggplant caviar is delicious! The roasted eggplant gives it a smoky flavor and the other ingredients add a nice balance of sweetness and acidity. I will definitely be making this again.
Hussain Sandhu
[email protected]This recipe is a keeper! The eggplant caviar is so flavorful and versatile. I've used it as a dip, a spread, and even a pasta sauce. It's always a hit.
Debra Faiza Faiza
[email protected]I made this eggplant caviar for a party and it was a huge hit! Everyone loved the unique flavor and texture. I will definitely be making it again.
Birekti Tesfay
[email protected]This eggplant caviar is a delicious and easy appetizer or side dish. I love the smoky flavor of the roasted eggplant and the creamy texture of the caviar. It's also a great way to use up leftover eggplant.