EGGPLANT CAVIAR
Smooth broiled eggplant accented with chopped onion, olive oil, and dill. You can adjust the seasonings to your liking. Serve in a pita or as a dip for bread.
Provided by Bertha Mann
Categories Appetizers and Snacks
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to broiler setting.
- Wash eggplant thoroughly, then pierce skin with a fork in several places. Place on a baking sheet and broil in preheated oven for 8 to 10 minutes, until soft. Turn eggplant over and broil for an additional 8 to 10 minutes. Remove from oven and slice in half.
- Scoop out eggplant pulp with a spoon and place in a medium bowl. Mix in onion, olive oil, dill, salt, and pepper. Serve hot or cold.
Nutrition Facts : Calories 95 calories, Carbohydrate 8.7 g, Fat 7 g, Fiber 2.4 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 642.3 mg, Sugar 3.2 g
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Adrian Moore
[email protected]I can't wait to try this eggplant caviar recipe! It looks delicious.
Thokozani Magudulela
[email protected]This eggplant caviar is the perfect dish for a summer party. It's light, refreshing, and flavorful.
Titus Erastus
[email protected]I love that this recipe is so versatile. You can serve it as an appetizer, a side dish, or even a main course.
Alonna Carter
[email protected]This recipe is a great way to use up leftover eggplant. I always have a few eggplants in my fridge, so this is a recipe that I often turn to.
Wilfredo Amaya
[email protected]I thought this recipe was really easy to follow. Even if you're a beginner cook, you should be able to make this dish without any problems.
Asif Korkani12
[email protected]This eggplant caviar was good, but it wasn't anything special. I probably won't make it again.
Zahid Sarparah
[email protected]I love eggplant caviar, but this recipe was just average. I've had better.
Ch Haris
[email protected]This recipe was a disaster! The eggplant caviar was burnt and the tomatoes were sour. I would not recommend this recipe to anyone.
Po 8p
[email protected]I followed the recipe exactly, but my eggplant caviar turned out too watery. I think I might have used too much tomato juice.
Nasiba Hassan
[email protected]I thought this recipe was just okay. The eggplant caviar was a little bland for my taste.
Kristy Twyman
[email protected]This recipe was a little too smoky for my taste, but I still enjoyed it. I think next time I'll try roasting the eggplant for a shorter amount of time.
Mdrobel Robel
[email protected]I've never had eggplant caviar before, but this recipe was a great introduction. It was delicious and I will definitely be making it again.
mekky haroun
[email protected]This eggplant caviar was amazing! It was the perfect balance of smoky, tangy, and sweet.
Red Lights
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind. The eggplant caviar was smoky, flavorful, and had the perfect texture.
Aqib Jarwar
[email protected]This recipe was easy to follow and the eggplant caviar turned out great! It was a little spicy for my taste, but I still enjoyed it.
Md Rifat Hasan
[email protected]This eggplant caviar was delicious! I loved the smoky flavor of the roasted eggplant and the tangy flavor of the tomatoes. It was a great appetizer or side dish.
Ysysh3y Hsjusis
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The roasted eggplant gives it a really smoky flavor that pairs perfectly with the tangy tomatoes and onions.
Andrew Raphaelite
[email protected]This recipe was a hit with my family! The eggplant caviar was smoky, flavorful, and had the perfect balance of spices. It was a great way to use up some of the eggplants from my garden.