EGGPLANT CAVIAR
An old Russian favorite, this dish goes perfectly atop pita bread or served as a dip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 1/2 cups
Number Of Ingredients 8
Steps:
- Roast eggplants: Using a wooden skewer, pierce eggplants all over. Turn two gas burners or a gas grill to high flame; place one eggplant on each. Cook, turning with tongs as each side blackens and softens, until skins are completely black and flesh is falling-apart tender, about 10 minutes. Remove from flame; transfer to a nonreactive baking dish. Place one end of dish on a slant so that the juices can run from the eggplants. When cool enough to handle, peel away all blackened skin.
- Place eggplant flesh in the bowl of a food processor; pulse until pureed. Transfer to a large bowl; stir in the onion, tomatoes, parsley, olive oil, lemon juice, salt, and pepper. Serve warm or at room temperature with pita or rye bread.
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Annette Cordon
[email protected]This is a great recipe for a healthy and delicious snack. It's also a great way to get your kids to eat their vegetables.
CI D
[email protected]I made this eggplant caviar for a picnic and it was a huge hit. It's a great way to enjoy eggplant.
Althia Adams
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Jason Black
[email protected]I love the smoky flavor of this eggplant caviar. It's so unique and delicious.
Satisfactory Minecraft
[email protected]This recipe is a great way to use up leftover eggplant. It's also a healthy and delicious way to get your veggies.
Dj Raju
[email protected]I've made this eggplant caviar several times and it's always a crowd-pleaser.
Mr EAS Yt
[email protected]This eggplant caviar is so flavorful and satisfying. I highly recommend it.
emran hosen
[email protected]I love the versatility of this recipe. It can be served as an appetizer, side dish, or even a main course.
Rose Annabelle
[email protected]This is a great recipe for a healthy and delicious appetizer.
Tayyab Mughal
[email protected]I made this eggplant caviar for a picnic and it was a huge success. Everyone loved it.
Mustapah salisu
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nasif Olamilekan
[email protected]I love the smoky flavor of this eggplant caviar. It's so unique.
Shelia McMullan
[email protected]This is the best eggplant caviar I've ever had. The flavors are incredible.
Ejaz Hussain kiyani
[email protected]I've made this eggplant caviar several times and it's always a favorite. It's a great way to use up leftover eggplant.
Bibasha Bhusal
[email protected]This recipe is so easy to follow and the results are delicious. I highly recommend it.
Raza Bhatti
[email protected]I made this eggplant caviar for a party and it was a huge hit! Everyone loved it. It's a great appetizer or side dish.
Adam Stevens
[email protected]This eggplant caviar is amazing! I love the smoky flavor and the texture is so smooth and creamy. I will definitely be making this again.