EGGPLANT CASSEROLE
This is one of my son's absolute favorites! Heck, all of his mother's cooking is his favorite! But he does love this recipe as do I. Not difficult, rather fast and easy to make too. For a vegitarian fare... just leave out the ground beef.
Provided by Linda Kauppinen
Categories Casseroles
Time 1h
Number Of Ingredients 11
Steps:
- 1. Brown beef, onion and garlic in olive oil. Add flour and rest of seasonings. Stir and cook 5 minutes
- 2. Peel and slice eggplant. Boil in salted water until just tender. Drain and set aside in colander.
- 3. Put beef in bottom of 1 1/2 quart casserole. Arrange eggplant on top and then sliced tomatoes. Sprinkle with sea salt, pepper and grated cheese. Bake in 350 degree oven for 30 to 40 minutes.
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Tanvir Tasin
[email protected]I'm so glad I found this recipe. It's the best eggplant casserole I've ever had.
Ozzie Hurd
[email protected]This casserole is so flavorful and comforting. It's the perfect dish for a cold winter night.
Naser Dautoski
[email protected]I've made this casserole several times and it's always a hit. It's the perfect dish to bring to a potluck or party.
Sumbhal Malik (Pomi)
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ahmed Abdallah
[email protected]I'm a vegetarian and I loved this casserole. It's a great meatless option that's still packed with flavor.
mugabe tresor
[email protected]This casserole is a great way to get your kids to eat eggplant. My kids loved it!
Nikkevia McFarland
[email protected]I made this casserole with some leftover eggplant and it turned out great. It's a great way to use up leftovers.
jose aguilar
[email protected]This casserole is so flavorful and satisfying. I love the combination of eggplant, tomatoes, and cheese.
Thilina Alawattage
[email protected]I've made this casserole several times and it's always a hit. It's the perfect comfort food for a cold night.
D Dkxi
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Saleem Bobi
[email protected]This recipe was easy to follow and the results were amazing. The eggplant was cooked perfectly and the sauce was flavorful and rich.
Khalil Ahmed Langou
[email protected]I'm not usually a fan of eggplant, but this casserole changed my mind. It was so delicious and flavorful.
Bryanna Denisse
[email protected]This eggplant casserole was a hit with my family! The flavors were perfectly balanced and the texture was amazing. I will definitely be making this again.