EGGPLANT CASSEROLE

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EggPlant Casserole image

This is one of my son's absolute favorites! Heck, all of his mother's cooking is his favorite! But he does love this recipe as do I. Not difficult, rather fast and easy to make too. For a vegitarian fare... just leave out the ground beef.

Provided by Linda Kauppinen

Categories     Casseroles

Time 1h

Number Of Ingredients 11

1 egg plant
1 lb lean ground beef
1/4 c onion, chopped
2 Tbsp olive oil
1 Tbsp flour
1 tsp salt
1/4 tsp dried oregano
dash(es) pepper
2 large ripe tomatoes
1 c grated cheddar cheese
1 clove garlic, minced

Steps:

  • 1. Brown beef, onion and garlic in olive oil. Add flour and rest of seasonings. Stir and cook 5 minutes
  • 2. Peel and slice eggplant. Boil in salted water until just tender. Drain and set aside in colander.
  • 3. Put beef in bottom of 1 1/2 quart casserole. Arrange eggplant on top and then sliced tomatoes. Sprinkle with sea salt, pepper and grated cheese. Bake in 350 degree oven for 30 to 40 minutes.

Tanvir Tasin
tanvir_t26@aol.com

I'm so glad I found this recipe. It's the best eggplant casserole I've ever had.


Ozzie Hurd
ozzie.h70@gmail.com

This casserole is so flavorful and comforting. It's the perfect dish for a cold winter night.


Naser Dautoski
dautoskin@aol.com

I've made this casserole several times and it's always a hit. It's the perfect dish to bring to a potluck or party.


Sumbhal Malik (Pomi)
sumbhal_m100@aol.com

This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Ahmed Abdallah
a.a@hotmail.co.uk

I'm a vegetarian and I loved this casserole. It's a great meatless option that's still packed with flavor.


mugabe tresor
tresor.m@gmail.com

This casserole is a great way to get your kids to eat eggplant. My kids loved it!


Nikkevia McFarland
mcfarland-nikkevia40@yahoo.com

I made this casserole with some leftover eggplant and it turned out great. It's a great way to use up leftovers.


jose aguilar
j.a@aol.com

This casserole is so flavorful and satisfying. I love the combination of eggplant, tomatoes, and cheese.


Thilina Alawattage
thilina.a20@aol.com

I've made this casserole several times and it's always a hit. It's the perfect comfort food for a cold night.


D Dkxi
d_dkxi@aol.com

I made this casserole for a potluck and it was a huge success. Everyone loved it!


Saleem Bobi
bobi.saleem47@yahoo.com

This recipe was easy to follow and the results were amazing. The eggplant was cooked perfectly and the sauce was flavorful and rich.


Khalil Ahmed Langou
a@yahoo.com

I'm not usually a fan of eggplant, but this casserole changed my mind. It was so delicious and flavorful.


Bryanna Denisse
bryannadenisse@hotmail.com

This eggplant casserole was a hit with my family! The flavors were perfectly balanced and the texture was amazing. I will definitely be making this again.


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