EGGPLANT BURGERS
Steps:
- Peel eggplant and chop into 1" pieces. Steam or boil until soft. Squeeze out excess water. Mix with cheese,crumbs,oatmeal, eggs, parsley and spices, adjusting amount of crumbs so the patties will hold together. Shape into patties, about 1" thick, coat with remaining crumbs, then fry in hot oil until browned, flipping only once. Drain and serve 'em up just like regular burgers!
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Usnota Dey
[email protected]I'm always looking for new vegetarian recipes, and these burgers are a great addition to my collection.
joyce parker
[email protected]I would definitely make these burgers again.
Dylan Thompson
[email protected]These burgers were a great way to use up some leftover eggplant.
Leana Dawids
[email protected]I'm not a huge fan of eggplant, but I thought these burgers were pretty good.
Md. Shafiqul Islam
[email protected]These burgers were a bit too spicy for my taste, but I still enjoyed them.
Zeeshan Arif
[email protected]I was really impressed with these burgers. They were so flavorful and juicy.
Faith ikubor
[email protected]These burgers were a great way to get my kids to eat their vegetables.
M Junaid Junaid
[email protected]I'm always looking for new and creative ways to cook eggplant, and these burgers fit the bill perfectly. They were delicious!
Mesu Tme
[email protected]These burgers were so good! I'm definitely going to add them to my regular meal rotation.
Mdb hossain
[email protected]I'm not sure what I did wrong, but my burgers turned out really dry.
Amani Farghawi
[email protected]These burgers were a great way to use up some extra eggplant. They were easy to make and very tasty.
Kim Mccall
[email protected]I love the idea of these burgers, but I think they need a bit more flavor.
Thapelo Abram
[email protected]I would definitely make these burgers again, but I would add some more spices to them.
Daud Daud
[email protected]These burgers were a bit bland for my taste, but they were still a good healthy option.
Molvi Amir Lalani
[email protected]I had some trouble getting the burgers to hold together, but they still tasted great.
Larissa Imooye
[email protected]These burgers were a bit too oily for my taste, but the flavor was still good.
Omar Akram
[email protected]I've never been a big fan of eggplant, but these burgers changed my mind. They were so delicious and satisfying.
raja dawood
[email protected]These burgers were so easy to make and they turned out perfectly. I love the combination of flavors and textures.
Tavin
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them, even the meat-eaters.
AH RANA
[email protected]These eggplant burgers were a hit with my family! They were so flavorful and juicy, and the panko bread crumbs gave them a nice crispy crust. I will definitely be making these again.