EGGPLANT BRUSCHETTA WITH PITA CHIPS
Provided by Aaron McCargo Jr.
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Cut flatbreads into 8 wedges. Place wedges into a large bowl and drizzle with 4 tablespoons olive oil. Sprinkle with black pepper and toss to coat. Place on an ungreased baking sheet and lightly top with feta cheese. Bake for 5 to 8 minutes. Remove from oven and set aside.
- Preheat grill to medium-high heat.
- Brush eggplant with 4 tablespoons extra-virgin olive oil and season with salt and pepper.
- Place on grill and cook for 2 minutes on each side or until tender. Remove from grill and dice. Add the eggplant to a bowl, stir in remaining ingredients, including 4 tablespoons of olive oil, and toss to combine. Serve with toasted pita chips.
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Dhanraj Gupta
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Lasindu Kavishka
[email protected]I love this recipe! It's a great way to get your kids to eat eggplant. My kids love the crispy pita chips and the flavorful eggplant.
Ayva Riskus
[email protected]This recipe is easy to follow and the results are delicious. I'm definitely going to make this again.
Aya Boussi
[email protected]I'm always looking for new and exciting recipes to try. This recipe definitely fits the bill. The eggplant bruschetta is so flavorful and the pita chips are the perfect crispy addition.
Abbey Escalante
[email protected]This recipe is a great way to use up leftover eggplant. I had some leftover eggplant from another recipe and I didn't know what to do with it. This recipe was the perfect solution.
jahleeah simpson
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor of the eggplant and the crispy pita chips.
Adnan Waris
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The eggplant bruschetta is so delicious!
Md jashim uddin
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant is cooked perfectly and the flavors are amazing.
MarkosH-EST
[email protected]This recipe is a great way to get your kids to eat eggplant. My kids love the crispy pita chips and the flavorful eggplant.
Nica Dee
[email protected]I love this recipe because it's so versatile. I can use different toppings and bread to create different flavors.
Ak Editor
[email protected]This recipe is a great way to impress your guests. The eggplant bruschetta is elegant and delicious.
Prince Ogbonna
[email protected]I'm so glad I tried this recipe. The eggplant bruschetta is now one of my favorite appetizers.
YASIR RAJPUT
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of flavors and textures in this dish.
Thisun Nuwantha
[email protected]Yum! This recipe is a keeper. The eggplant bruschetta is so flavorful and the pita chips are the perfect crispy addition.
Ext Gaming
[email protected]This dish is amazing! The eggplant is cooked to perfection and the flavors are incredible. I highly recommend this recipe.
King Gaming FF
[email protected]I love this recipe! The eggplant is so tender and flavorful, and the pita chips are the perfect crispy accompaniment. I've made this recipe several times and it's always a hit.
Gujjar Brand
[email protected]This recipe is a great way to use up leftover eggplant. The bruschetta is flavorful and easy to make. I served it with a side of salad and it was a delicious meal.
Rana Pola
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor of the eggplant and the crispy pita chips. I will definitely be making this again.
Farhan Sheikh
[email protected]This eggplant bruschetta is a delicious and easy appetizer or snack. The pita chips are a great addition, and the eggplant is cooked perfectly. I will definitely be making this again!