EGGPLANT BRUSCHETTA
This is from my DD cookbook "Molto Italiano" by Mario Batali. I soooooo LUV, LUV, LUV this guy. Will make and post picture prior to making this public.
Provided by Chabear01
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a 1- to 12 inch saute pan, heat the olive oil over medium high heat until smoking. Add the onion and cook until just softened, 6 to 7 minutes. Add the eggplant and cook, stirring frequently, until soft and golden brown, about 7 minutes. Removed from the heat, season with salt and pepper, and allow to cool.
- Meanwhile, preheat the grill or broiler.
- Toast the bread on the grill or under the broiler until golden brown on both sides.
- Stir the parsley into the eggplant mixture, spoon the mixture onto the toasts, and serve.
Nutrition Facts : Calories 618.4, Fat 24.6, SaturatedFat 3.7, Sodium 705.7, Carbohydrate 89.2, Fiber 19.7, Sugar 12.3, Protein 15.3
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Ghazanfar Lurka
l.g20@yahoo.comThis recipe is a keeper! I will definitely be making it again and again.
Forhad Hassan
forhad_h30@yahoo.comOverall, this was a good recipe. I would definitely make it again, but I would make a few changes next time.
Abubakar Siddik
a-siddik60@hotmail.co.ukThis recipe was a bit too time-consuming for a weeknight meal. I think I'll try a simpler recipe next time.
Usman Shafi
usman96@gmail.comThe eggplant was a bit too oily for my taste. I think I'll try grilling it next time.
J.Sasuke
j.sasuke@gmail.comThis recipe was a bit too bland for my taste. I added some garlic and red pepper flakes to give it a little more flavor.
Rivaldo Homseb
r-homseb94@gmail.comI'm not a huge fan of eggplant, but this recipe changed my mind. The eggplant was so tender and flavorful, and the combination of tomatoes, basil, and mozzarella was perfect. I will definitely be making this again.
Johon hembrom Johon
johon_h@hotmail.co.ukThis is a great recipe for a light and healthy lunch or dinner. The eggplant is a good source of fiber and the tomatoes and basil are packed with vitamins.
riduwan islam
riduwan-i57@yahoo.comI made this recipe for a party and it was a huge hit! Everyone loved the smoky flavor of the eggplant and the freshness of the tomatoes and basil.
Emeka Victor
e@hotmail.comThis recipe is a great way to use up leftover eggplant. I love the combination of flavors and textures.
Vincent Hlatshwayo
h-vincent@gmail.comI've made this recipe several times and it's always a winner. The eggplant is always cooked perfectly and the flavors are amazing.
obetta chimaobi
o36@hotmail.comThis is my go-to recipe for eggplant bruschetta. It's always a hit!
JescilTech Digital Hub
j-hub67@yahoo.comI love this recipe! It's so easy to make and always a crowd-pleaser.
Pradeep Yadav
yadav_pradeep25@hotmail.comDelicious!
Lorah Mulindwa
lorah87@gmail.comI followed the recipe exactly, and the eggplant bruschetta turned out great! The eggplant was tender and flavorful, and the combination of tomatoes, basil, and mozzarella was perfect. I will definitely be making this again.
raaaz ki baty with miss syeda uroosa
r_uroosa@gmail.comThis recipe was a bit more work than I expected, but it was worth it! The eggplant was perfectly cooked, and the bruschetta was delicious. I would definitely make this again for a special occasion.
Misty official
official_m4@gmail.comI love eggplant, and this recipe did not disappoint! The eggplant was so tender and flavorful, and the combination of tomatoes, basil, and mozzarella was perfect. I will definitely be making this again.
Talha Awan
ta13@hotmail.comThis was a quick and easy recipe to follow, and the results were delicious! The eggplant was cooked perfectly, and the bruschetta was a great way to use up some fresh tomatoes and basil from my garden. I will definitely be making this again!
Elijah Nmesoma
n_elijah@gmail.comI've never been a huge fan of eggplant, but this recipe changed my mind! The eggplant was so tender and flavorful, and the combination of tomatoes, basil, and mozzarella was perfect. I will definitely be making this again.
Kumail Ahmad
a.k@hotmail.comThis eggplant bruschetta was a hit! The smoky flavor of the grilled eggplant paired perfectly with the fresh tomatoes and basil. I added a little bit of extra garlic and red pepper flakes for a bit of a kick, and it was perfect. Will definitely be ma