EGGPLANT BHARTA
This is from the Thursday magazine of Oman dated January 3-9'2008. Its one of my favourite dishes at lunch/dinner. Enjoy it with rotis.
Provided by Charishma_Ramchanda
Categories Onions
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a saucepan on medium flame.
- Add onion and saute until it turns transparent (takes about 2 minutes).
- Fold in garlic and saute for 2 minutes or until the raw smell is gone.
- Stir in all the spice powders (masalas).
- Saute for 2 minutes.
- Now add half a cup of water and the tomatoes and cook for 5 minutes.
- Fold in eggplant and salt.
- Cook for 10 minutes or until the eggplant is well cooked. It should be dry (no gravy/curry is present).
- Garnish with chopped cilantro.
- Serve hot with rotis and raita.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #vegetables #asian #indian #vegetarian #stove-top #dietary #stir-fry #onions #tomatoes #equipment #presentation #served-hot #technique
You'll also love
Gideon Bemdoo Aloho
[email protected]This is my new favorite eggplant dish. It's so delicious and easy to make.
Hamid Sadeeq
[email protected]This is a must-try recipe. The eggplant is perfectly roasted and the spices are amazing.
Prakash Poudel
[email protected]I love this dish! It's so flavorful and easy to make.
Krish Booyz
[email protected]This is a great recipe. The eggplant is so tender and the spices are perfect.
Warren Dikezia
[email protected]Delicious and easy to make. I will definitely be making this again.
Hosea Percival
[email protected]This is a must-try recipe for eggplant lovers. The roasted eggplant is perfectly complemented by the spices and yogurt.
J Ru
[email protected]I love this dish! The eggplant is so tender and flavorful. I always make a double batch so I can have leftovers.
milon Paul
[email protected]This is a great recipe for eggplant bharta. The instructions are easy to follow and the dish turns out delicious.
Milagros Acosta
[email protected]This dish is so flavorful and easy to make. I love the combination of the roasted eggplant, tomatoes, and spices. I will definitely be making this again.
HADIJJA HADDIE
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The eggplant is always perfectly cooked and the spices are always on point. I love serving this with rice or naan.
Md Omi
[email protected]This is my new favorite eggplant dish! It's so easy to make and it's packed with flavor. I love the smokiness of the roasted eggplant and the creaminess of the yogurt. I will definitely be making this again and again.
Hateem A Malik
[email protected]I made this dish last night and it was a hit with my family! The eggplant was so tender and flavorful. The spices were just right, not too spicy but still very flavorful. I will definitely be making this again.
Craig Junior
[email protected]This dish was absolutely delicious! The eggplant was perfectly roasted and the spices were well-balanced. I loved the addition of the tomatoes and onions, which added a nice sweetness and acidity. I will definitely be making this again.