EGGPLANT (AUBERGINE) WITH RAW GARLIC
This is very similar to a dish I enjoy at a fabulous Toronto restaurant, Jerusalem -- but the restaurant's version doesn't use raw garlic. I love the taste of this dish. If you're the only eggplant lover in your household (like I am), use a smaller eggplant, cut the sauce ingredients in half, and enjoy this yourself.
Provided by Lennie
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash eggplant well; cut off stem portion (leave peel on).
- Slice eggplant into quarter-inch slices and brush each side with extra virgin olive oil.
- Heat a nonstick skillet over medium-high heat and brown eggplant slices until they are golden brown on each side.
- On a serving platter, arrange cooked eggplant slices.
- In a small measuring cup, combine the garlic, lemon juice, the one tbsp of extra virgin olive oil and the salt.
- Drizzle over the eggplant slices, sprinkle with parsley, and serve.
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Ziniya zafrin Simi
[email protected]I love this recipe! It's a great way to use up leftover eggplant. The eggplant is roasted until it's tender and slightly caramelized, and the sauce is very flavorful. I served it over rice, and it was a hit with my family.
fue ahmed
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant is roasted until it's tender and slightly caramelized, and the sauce is very flavorful. I served it over pasta, and it was a hit with my family.
Dimoale Star
[email protected]This recipe is a keeper! The eggplant was roasted perfectly and the sauce was flavorful and tangy. I served it over rice and it was a hit with my family.
Daniel Marshal
[email protected]I'm not sure what went wrong, but my eggplant was mushy and the sauce was bland. I followed the recipe exactly, so I'm not sure what I did wrong.
Sk ProJuwel1
[email protected]This recipe was easy to follow and the eggplant was delicious! The sauce was a bit too tangy for my taste, but I think I'll try it again with less lemon juice.
Myke Yu
[email protected]I've made this recipe several times, and it's always a hit. The eggplant is roasted to perfection, and the sauce is flavorful and tangy. I love serving it over rice or pasta.
doel doel
[email protected]This recipe is a great way to use up leftover eggplant. I made it for dinner last night, and my family loved it. The eggplant was tender and flavorful, and the sauce was delicious.
Mian Shakari
[email protected]I'm not a fan of eggplant, but my husband is. He loved this recipe, and he said it was the best eggplant dish he's ever had.
AHSAN NIAZI571
[email protected]I followed the recipe exactly, but my eggplant was not as tender as I would have liked. I think I will try roasting it for a longer time next time.
mahabub hossain
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and spices, and it was much better.
Lionel John
[email protected]This eggplant dish was delicious! The eggplant was roasted perfectly, and the sauce was flavorful and tangy. I served it over rice, and it was a hit with my family.
Monzurul Hoque
[email protected]I love this recipe! It's a great way to use up leftover eggplant. The eggplant is roasted until it's tender and slightly caramelized, and the sauce is very flavorful. I served it over pasta, and it was a hit with my family.
Daniel Farmer
[email protected]This is my new favorite eggplant recipe! It's so easy to make and incredibly delicious. The eggplant is roasted until it's tender and slightly caramelized, and the sauce is a perfect balance of tangy and savory. I served it with grilled chicken, and
Md hasan ahmed
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind! The eggplant was roasted to perfection, and the combination of garlic, tomatoes, and herbs created a delicious and flavorful dish. I served it over rice, and it was a hit with my fam
Ji Mckenzie
[email protected]This eggplant dish was a delightful surprise! The combination of roasted eggplant, tangy tomatoes, and aromatic garlic created a symphony of flavors that tantalized my taste buds. The eggplant was perfectly cooked, with a tender and smoky texture tha