EGGPLANT (AUBERGINE) WITH POMEGRANATE MOLASSES
Make and share this Eggplant (Aubergine) With Pomegranate Molasses recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 39m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Start the preparation the day before serving.
- Preheat the oven to 425F degrees.
- Lightly coat a baking sheet with olive oil.
- Remove the stem end from each eggplant.
- Slice the eggplants on the bias into 1/2-inch thick ovals.
- Spread the slices on the baking sheet in a single layer and brush with olive oil.
- Bake the eggplants 12 minutes on each side, or until golden brown.
- Using a spatula, transfer the slices, overlapping slightly, to a shallow serving dish.
- In a small bowl, combine the Pomegranate Molasses, lemon juice, garlic, sugar, olive oil, and salt; blend well.
- Drizzle the sauce over the eggplant.
- Top with the mint, parsley and pomegranate seeds.
- Cover with plastic wrap and let stand until ready to serve.
- (Can be refrigerated overnight, but is best served at room temperature.).
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jesse Herrera
[email protected]This dish is a great way to use up leftover eggplant. It's also a healthy and delicious meal.
TBD NAIFE
[email protected]I love the combination of eggplant and pomegranate molasses. This recipe is a great way to showcase these flavors.
Zinathi Sthandiwe
[email protected]This recipe was easy to follow and the results were delicious! The eggplant was tender and the sauce was flavorful. I will definitely be making this again.
Emily rosa
[email protected]I'm not sure what I did wrong, but my eggplant turned out mushy. The sauce was good though.
Abdullahsaeed Saeedakhter
[email protected]This dish was amazing! The eggplant was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
tope alabi
[email protected]The eggplant was a bit tough, but the sauce was delicious. I think I would try cooking the eggplant for a little longer next time.
Abdul hassan
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a more savory sauce.
Amit Dey
[email protected]I love eggplant and this recipe did not disappoint. The eggplant was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Sakib Mollah
[email protected]This dish was easy to make and turned out great! The eggplant was tender and the sauce was flavorful. I served it with rice and it was a perfect meal.
Yvette Ward
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Yousef Adel
[email protected]This recipe was a huge hit at my dinner party! The eggplant was tender and flavorful, and the pomegranate molasses sauce was the perfect complement. I will definitely be making this again.