EGGPLANT (AUBERGINE) SUPPER SOUP
Friends of ours used to grow eggplants and loved any recipe that used eggplant. I like this recipe because I love eggplant. Perfect meal in one dish.
Provided by Caryn Gale
Categories Meat
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Brown beef and onion.
- Add rest of ingredients EXCEPT macaroni and parsley flakes.
- Simmer 30 minutes covered.
- Add last 2 ingredients and simmer for 15 more minutes.
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aleiya pope
[email protected]I would definitely recommend this recipe to anyone who loves eggplant soup.
VA Girl
[email protected]Overall, this is a great recipe for eggplant soup. It's easy to make, and the results are delicious.
Saara
[email protected]This soup is a bit too thick for my taste. I would recommend adding more liquid next time.
Maksood khan
[email protected]I love the smoky flavor of the eggplant in this soup. It's a really unique and delicious dish.
Kumal Shehzad
[email protected]This soup is a great way to use up leftover eggplant. It's also a good way to get your kids to eat their vegetables.
Aima Rao
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Wakeri Ghtnow
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Favour solomon
[email protected]I found this soup to be a bit bland. I think it could use more seasoning.
Electronics Pasal
[email protected]This soup is a bit too spicy for my taste, but otherwise it's very good. I would recommend using less chili pepper next time.
Roxanne Bailey
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavors of eggplant. I also appreciate the fact that it's vegan and gluten-free.
Steven palmer
[email protected]This soup is a winner! It's easy to make, and the results are impressive. I served it to my friends, and they all raved about it.
Arham Akram
[email protected]I had my doubts about eggplant soup, but this recipe proved me wrong. The soup is creamy, flavorful, and surprisingly light. It's a great way to use up leftover eggplant.
Sardar Sufiyan
[email protected]This eggplant soup is a delightful blend of flavors and textures. The smoky eggplant, sweet tomatoes, and creamy coconut milk come together perfectly. I especially appreciate the addition of ginger and lemongrass, which give the soup a unique and ref