EGGPLANT (AUBERGINE) -SQUASH CASSEROLE
Make and share this Eggplant (Aubergine) -Squash Casserole recipe from Food.com.
Provided by Wise1
Categories Low Protein
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Parboil eggplant and squash for two minutes, drain and set aside.
- Heat margarine in sauce pan.
- Saute onion, bell pepper and celery for 5 minutes.
- Add garlic, cook 2 minutes more.
- Add salt black pepper and flour.
- Stir until flour is absorbed.
- Stir in the cream and cheese.
- Remove from heat.
- Add mushrooms to the eggplant-squash mixture.
- Stir in the cream mixture.
- Turn into a lightly buttered 2 quart baking dish.
- Bake at 350 degrees for 30 minutes.
- Sprinkle evenly with bread crumbs and bake another 15 minutes or until browned.
- Makes 8 servings.
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Phillip Bryant
[email protected]This casserole was so easy to make and it was so delicious! I loved the combination of flavors and textures.
Itz The J Life
[email protected]I followed the recipe exactly and it turned out perfectly. The eggplant was tender and flavorful, and the other vegetables added a nice crunch. I will definitely be making this again.
Iram Naeem
[email protected]This was a great recipe! I made it for my family and they all loved it. The eggplant was cooked perfectly and the flavors were amazing.
Zuna malik
[email protected]I thought this casserole was just okay. The eggplant was a bit mushy and the flavors didn't really come together.
Farzana Munir
[email protected]This casserole was a bit too bland for my taste. I think I would have liked it better if I had added more spices or herbs.
Bonolo Giovanna
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
cherri cherri
[email protected]This was a great way to use up some leftover vegetables. I added some extra garlic and it was delicious.
Bebagar Baloch
[email protected]I'm not a big fan of eggplant, but I really enjoyed this casserole. The eggplant was cooked perfectly and the flavors were amazing.
MD Mahedi
[email protected]This casserole was so easy to make and it was so delicious! I loved the combination of flavors and textures.
amil butt
[email protected]I followed the recipe exactly and it turned out perfectly. The eggplant was tender and flavorful, and the other vegetables added a nice crunch. I will definitely be making this again.
Ricky Sep
[email protected]This was a great recipe! I made it for my family and they all loved it. The eggplant was cooked perfectly and the flavors were amazing.
rozina raut
[email protected]I thought this casserole was just okay. The eggplant was a bit mushy and the flavors didn't really come together.
Taiwo Marufdeen
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had added more spices or herbs.
SD Tester
[email protected]So delicious! The eggplant was tender and flavorful, and the other vegetables added a nice crunch. I especially liked the addition of the Parmesan cheese, which gave the casserole a nice golden crust.
Lamiya Jannat
[email protected]This was my first time making eggplant casserole and it turned out great! I followed the recipe exactly and it was so easy to make. I will definitely be making this again.
Chsh Shhsh
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The eggplant is so creamy and flavorful, and the other vegetables add a nice crunch. It's also a great way to use up leftover vegetables.
Lehlogonolo Mampye
[email protected]This eggplant casserole was a hit with my family! The flavors were so well-balanced and the eggplant was cooked to perfection. I will definitely be making this again.