EGGPLANT (AUBERGINE) SALAD/CAVIAR
This is a very easy and healthy addition to any meal. Makes a great side dish or as a dip. Also known as Baklazhanovaya Ikra in Russian. You will need a larger non-stick skillet (at least 12 inches wide and 3 inches tall). Also two hand-fulls of cherry tomatoes can be substituted for the two medium tomatoes.
Provided by blazer380
Categories Peppers
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Chop and caramelize the onions on a skillet (with a little bit of olive oil) over medium heat until they are golden but not burnt.
- While the onions are cooking, without peeling the eggplant, cut it into about 1/2 inch cubes. And place in a large bowl.
- Chop the bell pepper and add to bowl.
- Cut the tomatoes and add to bowl.
- Take the cooked onions, finely chop them, and add to bowl.
- Add the red pepper flakes, salt, and finely chopped garlic to the bowl.
- Mix all the ingredients in the bowl and transfer to a 12 inch non-stick skillet.
- Pour the contents of the tomato can on top of what's in the skillet and mix it a little bit.
- Cover with a lid and cook on low/medium heat. Keep mixing the contents every 10-15 minutes to cook things evenly and prevent burning. If you notice sticking to pan, reduce heat.
- The dish is ready when most of the liquid has evaporated and all the ingredients are soft and fully cooked. Approximately 45 minutes.
- Place in fridge to cool the salad since it's best served chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nana Kingsford
[email protected]I'm not sure about this recipe. The eggplant was a bit too smoky for my taste.
Jaliyah Gallman
[email protected]I love the tangy dressing on this salad. It's the perfect complement to the roasted eggplant.
Garba Muhammad
[email protected]This is a great recipe for using up leftover eggplant. It's also a healthy and delicious way to get your veggies.
Amanda Napier Mark
[email protected]This salad is delicious and easy to make. I love the smoky flavor of the eggplant.
MARIAH TRUITT
[email protected]This is a great recipe for a healthy and delicious side dish. It's perfect for summer gatherings.
Tasin Ahmed
[email protected]I'm not a big fan of eggplant, but this salad changed my mind. The eggplant is roasted until it's soft and smoky, and the dressing is perfectly balanced. I'll definitely be making this again.
Vilia Francois
[email protected]This is a great recipe for a healthy and delicious side dish. The eggplant is roasted until it's tender and flavorful, and the dressing is light and tangy. I served it with grilled chicken and it was a hit!
Mariyam Eelaaf
[email protected]I'm not a big fan of eggplant, but I loved this salad! The eggplant is roasted until it's soft and smoky, and the dressing is perfectly balanced. I'll definitely be making this again.
EMM4SG4L4XY
[email protected]This salad is delicious! The eggplant is roasted to perfection and the dressing is tangy and flavorful. I served it as an appetizer and everyone loved it.
Danish Haider
[email protected]I made this salad for a party and it was a huge success! Everyone loved the smoky flavor of the eggplant and the tangy dressing. I'll definitely be making this again.
Afendi Adem
[email protected]This is a great recipe for a healthy and delicious side dish. The eggplant is roasted until it's tender and flavorful, and the dressing is light and tangy. I served it with grilled chicken and it was a hit!
Hunter Holliday
[email protected]I'm not a big fan of eggplant, but this salad changed my mind. The eggplant is roasted until it's soft and smoky, and the dressing is perfectly balanced. I'll definitely be making this again.
Mohammed Mujahed
[email protected]This salad is so refreshing and flavorful. The eggplant is roasted to perfection and the dressing is tangy and delicious. I will definitely be making this again!
Darko Savic
[email protected]I followed the recipe exactly and it turned out great! The salad is flavorful and has a nice smoky flavor from the eggplant. I served it as an appetizer and everyone loved it.
hiba butt
[email protected]?? This eggplant salad is a flavor explosion! The smokiness of the charred eggplant pairs perfectly with the tangy tomatoes, crunchy onions, and fresh herbs. It's a delicious and healthy appetizer or side dish.