EGGPLANT (AUBERGINE) RIGATONI BAKE
Make and share this Eggplant (Aubergine) Rigatoni Bake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Greek
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 400 degrees.
- Grease a 13 x 9-ich baking dish.
- Brush the eggplant slices with oil.
- Arrange in a single layer in prepared baking dish.
- Bake in 400 degree oven for 20 minutes, or until lightly browned.
- Remove from oven; set aside.
- Reduce the oven heat to 350 degrees.
- In a large skillet, stir beef over medium heat to break up the meat, drain any fat.
- Add in zucchini, green pepper, onion and garlic; cook, stirring until the beef is browned.
- Add in the stewed tomatoes, tomato sauce, salt, pepper, and cinnamon, stirring to break up tomatoes.
- Reduce the heat, and simmer 10 minutes.
- Spoon over eggplant.
- In a bowl, stir together the cooked rigatoni, soup, milk and the Monterey Jack cheese until blended.
- Spoon over the beef mixture.
- Sprinkle with the grated Parmesan cheese.
- Cover baking dish with foil.
- Bake in 350 degree oven for 20 minutes; uncover, and bake for 10 minutes longer.
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ADESANYA BOLAJI
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover eggplant. I will definitely be making this again.
Md Raju
[email protected]This dish is a great way to use up leftover eggplant. It's so easy to make and it's so delicious! I will definitely be making this again.
Muzamal Khan
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I will definitely be making this again.
katherine rushlow
[email protected]This dish is so easy to make and it's so delicious! I love the combination of flavors. I will definitely be making this again.
EHSAN mahr
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover eggplant. I will definitely be making this again.
Koko writes
[email protected]This dish is a great way to use up leftover eggplant. It's so easy to make and it's so delicious! I will definitely be making this again.
Milan Gurung
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I will definitely be making this again.
Amit Chakkroborty
[email protected]This dish is so easy to make and it's so delicious! I love the combination of flavors. I will definitely be making this again.
Akanbi Olamide
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover eggplant. I will definitely be making this again.
Cusp CSO
[email protected]This dish is a great way to use up leftover eggplant. It's so easy to make and it's so delicious! I will definitely be making this again.
Shihab Rohoman
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I will definitely be making this again.
Tamiera Blake
[email protected]This dish is so easy to make and it's so delicious! I love the combination of flavors. I will definitely be making this again.
Earl
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover eggplant. I will definitely be making this again.
Hesti Yusup
[email protected]This dish is a great way to use up leftover eggplant. It's so easy to make and it's so delicious! I will definitely be making this again.
Nayim Islam
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I will definitely be making this again.
D VLOG
[email protected]This dish is so easy to make and it's so delicious! I love the combination of flavors. I will definitely be making this again.
Abu Sahadat
[email protected]I followed the recipe exactly and it turned out perfectly. The eggplant was so tender and flavorful, and the rigatoni was cooked to perfection. I will definitely be making this again.
Im Ran
[email protected]This dish is a must-try! The eggplant is so tender and flavorful, and the rigatoni is cooked to perfection. I will definitely be making this again.
Adeladan Adetayo
[email protected]I made this dish last night and it was a hit! My family loved it. The flavors were perfect and the eggplant was cooked perfectly. I will definitely be making this again.
Padam Saud
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The eggplant was so tender and flavorful, and the rigatoni was cooked to perfection. I will definitely be making this again.