EGGPLANT (AUBERGINE) , PROSCIUTTO, AND MOZZARELLA
No bread in this dish, so it's a good meal for someone watching carbs. This is from The Weber recipe collection. Because you are grilling, the cook time is not completely "passive time". Makes 8 appetizers or 4 lunches.
Provided by mermaidmagic
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grill the bell peppers over Direct Medium heat until they are blackened and blistered all over, 12 to 15 minutes, turning occasionally.
- Place the peppers in a medium bowl and cover with plastic to trap the steam.
- Set aside for at least 10 minutes, then peel the skin and discard the stems and seeds.
- Place the peppers in a food processor with 1 tablespoon oil, and the salt and pepper.
- Process until smooth, scraping down the sides as needed.
- Cut each eggplant crosswise into 8 slices, each about 1/2 inch thick.
- Lightly brush or spray both sides with oil.
- Grill over Direct Medium heat until the underside is well marked, 3 to 4 minutes.
- Transfer half of the slices to a tray, with the grilled sides facing up.
- Turn the remaining slices over and grill until well marked on both sides, 3 to 4 minutes more.
- Place a tablespoon of the red pepper mixture in the center of the grilled side of each eggplant slice on the tray.
- Place a slice of prosciutto (folded to fit), a slice of the mozzarella, and a basil leaf on top of the red pepper mixture.
- Top each "sandwich" with a slice of the eggplant that has been grilled on both sides.
- Use a wide spatula to place the "sandwiches" on the cooking grate, uncooked side down, and grill over Direct Medium heat until the cheese is softened and the sandwiches are heated through, 2 to 3 minutes.
- Serve warm with the remaining pepper mixture spooned, if desired.
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Stephen Mwenda
[email protected]I loved this recipe! The eggplant was cooked perfectly and the prosciutto and mozzarella were melted and gooey. The balsamic glaze was a perfect finishing touch.
To'lqin
[email protected]This was a great recipe! The eggplant was cooked perfectly and the prosciutto and mozzarella were melted and gooey. The balsamic glaze added a nice touch of sweetness.
Cadijatu Balde
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the prosciutto and mozzarella were melted and gooey. The balsamic glaze added a nice touch of sweetness.
bunmi soye
[email protected]This dish was delicious! The eggplant was cooked perfectly and the prosciutto and mozzarella were melted and gooey. The balsamic glaze added a nice touch of sweetness and acidity.
Rebecca snyder
[email protected]I loved this recipe! The eggplant was cooked perfectly and the prosciutto and mozzarella were melted and gooey. The balsamic glaze was a perfect finishing touch.
Ocleta Shorts
[email protected]This was a great recipe! The eggplant was cooked perfectly and the prosciutto and mozzarella were melted and gooey. The balsamic glaze added a nice touch of sweetness.
Mohammed Abba
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the prosciutto and mozzarella were melted and gooey. The balsamic glaze added a nice touch of sweetness.
Virgina Nimasha
[email protected]This dish was easy to make and so delicious! The eggplant was cooked perfectly and the prosciutto and mozzarella were melted and gooey. The balsamic glaze added a nice touch of sweetness and acidity.
Melanie Cecil
[email protected]I loved this recipe! The eggplant was cooked perfectly and the prosciutto and mozzarella were melted and gooey. The balsamic glaze was a perfect finishing touch.
Ahmed Dhuddi
[email protected]This dish was delicious! The eggplant was cooked perfectly and the prosciutto and mozzarella were melted and gooey. The balsamic glaze added a nice touch of sweetness.
Scorpion Slayer
[email protected]I'm always looking for new ways to cook eggplant, and this recipe definitely did not disappoint. The eggplant was cooked to perfection and the prosciutto and mozzarella were melted and gooey. The balsamic glaze added a nice touch of sweetness. I will
Linamandla Mpama
[email protected]I made this dish for dinner last night and it was a huge success! The eggplant was cooked perfectly and the prosciutto and mozzarella were melted and gooey. The balsamic glaze added a nice tang. Everyone loved it!
Emmanuel Bitrus
[email protected]This was a great recipe! The eggplant was cooked perfectly and the prosciutto and mozzarella were melted and gooey. The balsamic glaze added a nice tang. I will definitely be making this again.
noor paracha
[email protected]This dish was delicious! I loved the crispy eggplant and the melted cheese. The balsamic glaze added a nice touch of sweetness. I would definitely recommend this recipe.
HUMIDITY HUMIDITY
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was cooked to perfection and the combination of flavors was incredible. I will definitely be making this again.
Noah Michelle
[email protected]This recipe was easy to follow and the results were amazing! The eggplants were cooked perfectly and the prosciutto and mozzarella melted together beautifully. I served it with a side of roasted vegetables and it was a complete meal.
Bobby Smith
[email protected]This eggplant dish was a hit with my family! The combination of eggplant, prosciutto, and mozzarella was delicious, and the balsamic glaze added a perfect finishing touch. I will definitely be making this again.