EGGPLANT (AUBERGINE) PESTO RECIPE
Make and share this Eggplant (Aubergine) Pesto Recipe recipe from Food.com.
Provided by Poppy
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Lay eggplant on open flames and char until the skin is toasted.
- Remove any burned skin, but leave a small amount of charred skin on as it gives a smokey flavor.
- Take off stem of eggplant and discard.
- Place eggplant in food processor with the remaining ingredients and blend until smooth.
- Great on fish, bread and vegetables.
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Dorian Fullenwinder
[email protected]I'm always looking for new ways to use eggplant, and this recipe is a keeper. The pesto is delicious, and it's so easy to make. I'll definitely be making this again!
Mr Ariful
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pesto is so flavorful and versatile. I've used it on pasta, pizza, and sandwiches. It's always a hit!
michael pusey
[email protected]This recipe is a great way to get your kids to eat eggplant. My kids love the pesto, and they don't even realize that they're eating eggplant.
CLR Encryption
[email protected]I'm not a big fan of eggplant, but I really enjoyed this pesto. The flavors are well-balanced, and the texture is smooth and creamy.
Abdullah Tariq
[email protected]I'm a big fan of pesto, and this eggplant pesto is one of my favorites. I love the smoky flavor of the roasted eggplant. I also like to add a little bit of red pepper flakes to give it a little kick.
Shiuly Akter
[email protected]This recipe is a great way to use up leftover eggplant. I had some roasted eggplant in the fridge, and I was looking for a creative way to use it. This pesto was the perfect solution!
Shakib Gonda
[email protected]I'm allergic to pine nuts, so I used walnuts in the pesto instead. It was still really delicious!
Mostak Shahariya Paravi
[email protected]This recipe was really easy to follow, and the pesto turned out great! I used it on sandwiches and as a dip for vegetables.
Leona Childress
[email protected]This recipe was a bit too smoky for my taste. I think I roasted the eggplant for too long. Next time, I'll try roasting it for a shorter amount of time.
Declan Tracey
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The pesto is so flavorful and creamy, and it pairs perfectly with the roasted eggplant. I'll definitely be making this again!
Juliet Nwadiuto
[email protected]This eggplant pesto is so easy to make, and it's absolutely delicious. I love the combination of roasted eggplant and basil. I served it over grilled chicken, and it was perfect.
Angela Brooks
[email protected]I made this recipe for a dinner party last weekend, and it was a big hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Md Abu ok
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The roasted eggplant adds a lovely smoky flavor, and the basil and pine nuts give it a classic pesto taste. I like to add a little extra garlic and Parmesan cheese to taste.
Tsion Henok
[email protected]This eggplant pesto recipe is a total game-changer! The flavors are so vibrant and delicious, and the texture is incredibly smooth and creamy. I served it over pasta, and it was a hit with my family. Highly recommend!