EGGPLANT (AUBERGINE) PEPPER KUGEL
Make and share this Eggplant (Aubergine) Pepper Kugel recipe from Food.com.
Provided by chia2160
Categories Onions
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 450°F; pierce eggplant several times with a fork.
- Line a baking sheet with tin foil, place eggplant on foil; bake for 20 minutes until tender.
- Cool, peel, and chop, place in a large bowl.
- Heat oil in a skillet.
- Add onion, green pepper, and nuts.
- Cook 5-10 minutes until veggies are tender.
- Add to eggplant with salt, pepper, and eggs; mix well.
- Add matzoh meal, stir well.
- Coat a baking dish with cooking spray, add mixture, and then sprinkle with paprika.
- Bake for 35-45 minutes until golden brown.
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rida shehXadi
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
RK Niloy Raj Romeo
[email protected]This kugel was delicious! I served it with a side of roasted vegetables and it was a perfect meal.
Aurore giramata
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The flavors were well-balanced and the texture was perfect.
Sageer Malik
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some chopped walnuts and a bit of cayenne pepper.
Chibueze Ahamefule
[email protected]I followed the recipe exactly but my kugel turned out dry. I think I might have overcooked it.
Rony Gomes
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll probably make it again with less pepper next time.
Ron Car
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The eggplant and peppers were cooked perfectly and the sauce was flavorful.
Hayden Spurgeon
[email protected]This recipe is easy to follow and the result is impressive. I served it at a party and everyone loved it.
Brandon Uws
[email protected]I've made this dish several times now and it always comes out great. It's a great way to use up leftover eggplant.
John Simon
[email protected]This recipe was a hit! The flavors were incredible and the texture was perfect. My family loved it.