EGGPLANT (AUBERGINE) PARMIGIANA SOUP
Make and enjoy. It tastes so much like Eggplant Parm that you'll flip. This is a catering size recipe serving 30 portions. Cutting it in half will serve a family well, as 15 portions will go quickly. A great way to have a fave meal in a soup. It's easier to heat up a soup than an entree or hero. Enjoy any leftovers as a lunch.
Provided by DeSouter
Categories Vegetable
Time 1h10m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Combine oil, onions and garlic and sauté for about 2 minutes.
- Add the eggplant, chicken stock, tomato juice, parsley and thyme.
- Bring to a boil, lower heat and simmer, covered for about 30 minutes.
- Serve with mozzarella cheese sprinkled over the top.
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Betty Page
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to use up leftover eggplant.
E3T Creations
[email protected]I love the combination of flavors in this soup. The eggplant, tomatoes, and Parmesan cheese all go so well together.
Something is wrong
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Darren Kubas
[email protected]I've never made eggplant soup before, but this recipe was easy to follow and the soup turned out great! It's a delicious and healthy meal.
Umar malana umar malana
[email protected]I love this soup! It's so flavorful and easy to make.
Perpetual Wanjiru
[email protected]This soup is a great way to use up leftover eggplant. It's also a delicious and healthy meal.
Kayode sheriffdeen
[email protected]I was looking for a new eggplant recipe and this one did not disappoint. The soup was rich and flavorful, and the eggplant was cooked perfectly.
Karma Ahmed Mohamed Sabry
[email protected]This is my new favorite soup! It's so comforting and satisfying.
Imobhio Sadiq
[email protected]I've made this soup twice now and it's always a hit. It's so flavorful and easy to make.
Rafaqat shahbazz Rafaqat
[email protected]This soup was delicious! I made it for my family and they loved it. It's a great way to use up leftover eggplant.