EGGPLANT (AUBERGINE) PARMESAN - VEGAN
Make and share this Eggplant (Aubergine) Parmesan - Vegan recipe from Food.com.
Provided by turtledove
Categories European
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In a food processor process till smooth: tofu, spinach, garlic, nutmeg, salt/pepper to taste and set aside.
- Place flour, water or soymilk, bread crumbs each in separate bowls.
- Heat olive oil in med frying pan.
- Dip eggplant slices into flour then into water or soymilk and finally into breadcrumbs.
- Place 4 slices at a time, into olive oil in frying pan.
- Fry eggplant on each side or until golden brown.
- Place on paper towels to drain excess oil.
- In a lasagna baking dish, spread about 2-4 tablespoons pasta sauce onto bottom of pan to evenly cover.
- Layer eggplant, tofu-spinach mixture and sauce.
- Repeat till all ingredients are done.
- Sprinkle cheese and bake for 30-45 minutes.
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Noman Baig
[email protected]5 stars! This recipe is a winner.
Babar Baid
[email protected]Two thumbs up! This eggplant parmesan was delicious.
mr kenzo
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Tusar Boos
[email protected]Meh. This recipe was just average. I wouldn't make it again.
Fatima Noor
[email protected]Not impressed. This dish was just okay. I've had better.
Captain Chizam
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Tewodros Ashenafi
[email protected]This recipe was a disaster! The eggplant was mushy and the sauce was watery.
Rasaq Ibrahim
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Archangel Gabriel
[email protected]This dish was a bit too oily for my taste, but the flavors were good.
NuNu Copeland
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover eggplant.
Abbas Xstylish
[email protected]This is my new favorite vegan dish! It's so flavorful and satisfying.
clip pakistan
[email protected]I made this dish for a party and it was a huge success! Everyone loved it, even the meat-eaters.
Robinah Katusabe
[email protected]This recipe was easy to follow and the eggplant parmesan turned out great! I would recommend using a good quality vegan cheese.
Zhenggui Chen
[email protected]I'm not vegan, but I really enjoyed this dish. The eggplant was crispy on the outside and tender on the inside, and the sauce was cheesy and flavorful.
Prabhjot Singh
[email protected]This vegan eggplant parmesan was a hit with my family! The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.