EGGPLANT (AUBERGINE) PARMESAN STACKS
These quick stacks of roasted eggplant slices and purchased polenta makes this dish easy to prepare. Serve with a salad and French bread or bread sticks.
Provided by Barb G.
Categories Grains
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse eggplant and trim off and discard both ends.
- Cut eggplant crosswise into 8 equally thick slices.
- Cut Polenta crosswise into 8 equal rounds.
- Lightly coat a 14- by 17-inch baking sheet with olive oil spray or brush with olive oil.
- Arrange eggplant and polenta slices in a single layer on sheet.
- Lightly coat slices with more olive oil.
- Bake in a 425 degree regular or convection oven until eggplant is soft when pressed and polenta is heated through, 20 to 25 minutes.
- Meanwhile, in a 8-to 10 inch nonstick frying pan over medium-high heat, stir onion, garlic, and basil occasionally until onoin is lightly browned, 4 to 5 minutes.
- Add tomato puree and 1/4 cup water; simmer uncovered, stirring occasionally, until flavors are blended, 5 to 10 minutes.
- Add salt and pepper to taste.
- Cover and keep warm over low heat,stirring occasionally,until eggplant is done.
- When eggplant is soft, sprinkle mozzarella and Parmesan cheeses equally over eggplant and polenta.
- Return to oven and bake until cheese is melted, about 2 minutes.
- On each of 4 dinner plates, place 1 slice eggplant (use larges sizes first) and drizzle with 1 tablespoon sauce; top with 1 slice polenta and 1 tablespoon sauce, Repeat until all slices are used.
- If desired garnish with rosemary sprigs.
- Spoon remaining sauce around base of eggplant stacks, Serve.
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A GHAFFAR JESSANI
[email protected]This recipe was a bit more work than I expected, but it was worth it! The eggplant parmesan stacks were delicious. The eggplant was crispy and the cheese was melted and gooey. The tomato sauce was flavorful and delicious. I would definitely make this
Numan Hassan
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the eggplant parmesan stacks. They were crispy, cheesy, and delicious. I would definitely recommend this recipe to anyone looking for a new way to make eggplant parmesan.
Azubuike Ikenna
[email protected]This recipe was easy to follow and the eggplant parmesan stacks turned out great! The eggplant was crispy and the cheese was melted and gooey. The tomato sauce was a perfect complement to the eggplant and cheese. I would definitely make this recipe a
Papa Adeleke
[email protected]Amazing recipe! The eggplant parmesan stacks were a hit at my dinner party. The eggplant was crispy and the cheese was melted and gooey. The tomato sauce was flavorful and delicious. I will definitely be making this recipe again!
Yadav Satish
[email protected]This recipe was a bit more work than I expected, but it was worth it! The eggplant parmesan stacks were delicious. The eggplant was crispy and the cheese was melted and gooey. The tomato sauce was flavorful and delicious. I would definitely make this
Valeria Mateo
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the eggplant parmesan stacks. They were crispy, cheesy, and delicious. I would definitely recommend this recipe to anyone looking for a new way to make eggplant parmesan.
MoHoBbOtH
[email protected]This recipe was easy to follow and the eggplant parmesan stacks turned out great! The eggplant was crispy and the cheese was melted and gooey. The tomato sauce was a perfect complement to the eggplant and cheese. I would definitely make this recipe a
Tanner Dukes
[email protected]I've been looking for a good eggplant parmesan recipe and this one is perfect! The eggplant was cooked perfectly and the flavors were incredible. I loved the combination of the crispy eggplant, melted cheese, and tangy tomato sauce. It was a perfect
Natalie W
[email protected]This recipe was a bit more work than I expected, but it was worth it! The eggplant parmesan stacks were delicious. The eggplant was crispy and the cheese was melted and gooey. The tomato sauce was flavorful and delicious. I would definitely make this
Mutahi Gerald
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the eggplant parmesan stacks. They were crispy, cheesy, and delicious. I would definitely recommend this recipe to anyone looking for a new way to make eggplant parmesan.
Ssekimpi Joel
[email protected]This recipe was easy to follow and the eggplant parmesan stacks turned out great! The eggplant was crispy and the cheese was melted and gooey. The tomato sauce was a perfect complement to the eggplant and cheese. I would definitely make this recipe a
mordecai
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind! The eggplant was cooked perfectly and the flavors were incredible. I loved the combination of the crispy eggplant, melted cheese, and tangy tomato sauce. This recipe is a keeper!
Lalan Kamat
[email protected]This recipe was amazing! I was looking for a new way to make eggplant parmesan and this definitely hit the spot. The eggplant was crispy on the outside and tender on the inside. The cheese was melted and gooey. And the tomato sauce was flavorful and
Nf Gaming
[email protected]I've made this eggplant parmesan stack recipe several times now and it's always a hit! My family loves it and it's so easy to make. I love that I can use up leftover eggplant and it's a great way to get my kids to eat their vegetables.
Cupid
[email protected]This eggplant parmesan stack recipe is absolutely delicious! The eggplant was cooked perfectly and the flavors were incredible. I loved the combination of the crispy eggplant, melted cheese, and tangy tomato sauce. It was a perfect meal for a weeknig