EGGPLANT (AUBERGINE) PARMESAN SOUP
Eggplant parmesan is one of my favorite dishes and when saw this recipe in a newspaper converting it into a soup ,I just had to try it but unfortunately I haven't yet. So I'm leaving it all up to the wonderful chefs in ZAARLAND to try it and rate it.
Provided by Beeks
Categories Vegetable
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in a large non-reactive saucepan over medium heat.
- Add the onions,peppers and the eggplant.
- Saute 2 minutes Add the garlic,oregano and chilies and continue to saute until softened.
- Add the tomatoes and water and bring to a boil over high heat.
- Reduce heat and simmer 35-40 minutes or until vegetables are tender.
- Add the parmesan,basil,vinegar and bread cubes to soak into the soup and thicken the mixture before serving,about 10 minutes.
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Stephen Nartey
[email protected]This soup was easy to make and it turned out great! I used a food processor to puree the eggplant and it worked perfectly. The soup was very flavorful and creamy. I will definitely be making this again.
Khaksb Khdbdb
[email protected]I'm not a huge fan of eggplant, but this soup was amazing! The eggplant was cooked so well that it was soft and flavorful. The soup was also very creamy and cheesy. I would definitely recommend this soup to anyone, even if you're not a fan of eggplan
King Zubair
[email protected]This soup was delicious! I made it for my family and everyone loved it. The eggplant was cooked perfectly and the soup was flavorful and creamy. I will definitely be making this again.
Jdbfbx Jdhfhf
[email protected]I made this soup for a party and it was a hit! Everyone loved it. The soup was creamy and flavorful, and the eggplant was cooked perfectly. I would definitely recommend this soup to anyone.
Brad Canelo
[email protected]This soup was easy to make and it turned out great! I used a food processor to puree the eggplant and it worked perfectly. The soup was very flavorful and creamy. I will definitely be making this again.
Emam Hussen
[email protected]I'm not a huge fan of eggplant, but this soup was amazing! The eggplant was cooked so well that it was soft and flavorful. The soup was also very creamy and cheesy. I would definitely recommend this soup to anyone, even if you're not a fan of eggplan
Armani Typist
[email protected]This soup was delicious! I made it for my family and everyone loved it. The eggplant was cooked perfectly and the soup was flavorful and creamy. I will definitely be making this again.
Ivy Rogerla
[email protected]I made this soup for a party and it was a hit! Everyone loved it. The soup was creamy and flavorful, and the eggplant was cooked perfectly. I would definitely recommend this soup to anyone.
Jett Freeman
[email protected]This soup was easy to make and it turned out great! I used a food processor to puree the eggplant and it worked perfectly. The soup was very flavorful and creamy. I will definitely be making this again.
Andrew Tomko
[email protected]I'm not a huge fan of eggplant, but this soup was amazing! The eggplant was cooked so well that it was soft and flavorful. The soup was also very creamy and cheesy. I would definitely recommend this soup to anyone, even if you're not a fan of eggplan
Sajan Dil sa
[email protected]This soup was delicious! I made it for my family and everyone loved it. The eggplant was cooked perfectly and the soup was flavorful and creamy. I will definitely be making this again.