EGGPLANT (AUBERGINE) PARMESAN (EASY!)
I'm the only one in my household that likes eggplant, so when I found this easy recipe years ago, I held onto it tight. Adjust the cheese amounts to suit yourself.
Provided by GinnyP
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Spray or lightly oil a 9 x 13-inch pan.
- Spread 1/2 c sauce in pan.
- Peel eggplant and slice 1/2" thick.
- Arrange 1/2 the slices in the baking pan.
- Top with 1/2 c sauce, 1/2 the mozzarella, the remainder of the eggplant slices, and the remainder of the sauce.
- Cover with aluminum foil and bake 45 to 55 minutes.
- Top with the remainder of the mozzarella and the parmesan and return to oven, uncovered, under the broiler, until the cheese is lightly browned and bubbly.
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[email protected]This was a great recipe! The eggplant parmesan was crispy and cheesy, and the sauce was flavorful. I will definitely be making this again.
HTG!
[email protected]I'm not a big fan of eggplant, but I loved this recipe. The eggplant was cooked perfectly and the sauce was delicious.
Stephen Pelo
[email protected]This recipe was easy to follow and the eggplant parmesan turned out great. I will definitely be making this again.
Muwanguzi Andrew
[email protected]I've tried other eggplant parmesan recipes before, but this one is by far the best. It's the perfect combination of crispy, tender, and cheesy.
Vengeful Salt
[email protected]I wasn't sure how I would like eggplant parmesan, but I was pleasantly surprised. It was delicious!
Lawrence Chumz
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The eggplant parmesan was a hit at my dinner party.
Sakhi Sakhi
[email protected]I love the crispy texture of the eggplant and the flavorful sauce.
Dharshana Munasinghe
[email protected]This was my first time making eggplant parmesan and it turned out great! The instructions were easy to follow and the dish was delicious.
Dima Donya
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Besufekad Taye
[email protected]This eggplant parmesan recipe is a keeper! The eggplant was crispy on the outside and tender on the inside, and the sauce was flavorful and cheesy. I will definitely be making this again.