EGGPLANT (AUBERGINE) PARMESAN
Make and share this Eggplant (Aubergine) Parmesan recipe from Food.com.
Provided by Alan Leonetti
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel the eggplant& cut off the stem edge.
- Mix the beaten eggs in a bowl.
- Pour crushed cornflakes in a large plate.
- Slice the eggplant into 1/4" thick slices.
- Pat the slices dry with paper towel.
- Dip the eggplant slices into the egg batter covering both sides,& then dip into the crushed cornflakes& cover both sides.
- Place eggplant slices into large skillet with olive oil.
- MAKE SURE THE SKILLET& OIL IS EXTREMELY HOT before you place the slices into the skillet.
- Sprinkle salt& pepper to taste.
- Brown until golden brown on both sides.
- Spray the inside of a large glass baking dish with Pam or cover with oil or shortening.
- Place the eggplant slices, one row at a time lengthwise, into the baking dish.
- After the first row is in, spoon onto the row some marinara sauce& then sprinkle some cheese.
- Then place the next row of eggplant slices slightly overlapping the first row& then the sauce& cheese on that row.
- Continue until the baking dish is filled.
- Place into preheated 350 degree oven until the cheese melts& bubbles.
- Remove from oven& serve.
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FASILIA WANJA
[email protected]I love this recipe! The eggplant parmesan is always so crispy and the sauce is delicious.
Ford Vazquez
[email protected]This was my first time making eggplant parmesan and it was a success! The recipe was easy to follow and the dish was delicious.
Hafees Nafees
[email protected]I've made this recipe a few times and it always turns out great. The eggplant is always cooked perfectly and the sauce is flavorful.
Cali Green
[email protected]This is my go-to recipe for eggplant parmesan. It's always a hit with my family and friends.
Gracy Mcbride
[email protected]I love this recipe! The eggplant parmesan is always so crispy and the sauce is delicious.
Peerbux Khoso
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the eggplant parmesan is always a crowd-pleaser.
Basko Kante
[email protected]I made this for a dinner party and everyone loved it. The eggplant was cooked perfectly and the sauce was delicious.
Dumb L
[email protected]This was my first time making eggplant parmesan and it turned out amazing! The recipe was easy to follow and the dish was so flavorful.
Aria Pedersen
[email protected]I've made this recipe several times and it always turns out great. The eggplant is always tender and the sauce is flavorful.
Tarek Jaber
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the eggplant parmesan is always a crowd-pleaser.
Gulab Sports
[email protected]I love this recipe! The eggplant parmesan is always so crispy and the sauce is delicious.
Steve Canizales
[email protected]This was my first time making eggplant parmesan and it was a success! The recipe was easy to follow and the dish was delicious.
chukwuka gift
[email protected]I've made this recipe a few times and it always turns out great. The eggplant is always cooked perfectly and the sauce is flavorful.
Saeed Umar
[email protected]This is my go-to recipe for eggplant parmesan. It's always a hit with my family and friends.
Teresa Adams
[email protected]I love this recipe! The eggplant parmesan is always so crispy and the sauce is delicious.
Benji Hangula
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the eggplant parmesan is always a crowd-pleaser.
Hamza Qureshi
[email protected]I made this for a dinner party and everyone loved it. The eggplant was cooked perfectly and the sauce was delicious.
Ajayi Emmanuel
[email protected]This was my first time making eggplant parmesan and it turned out amazing! The recipe was easy to follow and the dish was so flavorful.
David Fletcher
[email protected]I've made this recipe several times and it always turns out great. The eggplant is always tender and the sauce is delicious. I highly recommend this recipe.
Isai Banuelos
[email protected]This eggplant parmesan was a hit with my family! The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.