EGGPLANT (AUBERGINE) NEAPOLITAN
Make and share this Eggplant (Aubergine) Neapolitan recipe from Food.com.
Provided by SJG3483
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut eggplant crosswise into 1/2 inch slices.
- Dip into bread crumbs to coat.
- Heat 1 T oil over medium-high heat.
- Fry eggplant until golden, about 10 minutes, adding more oil as needed.
- Top eggplant slices with cheese.
- Spoon sauce over eggplant.
- Cover, reduce heat, and simmer until cheese melts (about 5 minutes).
- Sprinkle with parsley.
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Alexandra Garcia
[email protected]This is a great recipe for a vegetarian main course.
Emal Azimi
[email protected]I'm allergic to eggplant, so I made this dish with zucchini instead. It was still very good.
Denis Wejuli
[email protected]I used a different type of eggplant than the recipe called for and it turned out great.
Kelleigh Peterson
[email protected]I didn't have any capers or olives on hand, so I omitted them. The dish was still delicious.
Shahzaib Lakho
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Azhar Aslam
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Games World
[email protected]This is a delicious and healthy dish. I love the combination of flavors and textures.
Hana hana Gamogxana
[email protected]I've never made eggplant before, but this recipe made it easy. The dish turned out great and I'll definitely be making it again.
The Fun Gamer
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved it.
Bd Sajun
[email protected]This is a great recipe for using up leftover eggplant. It's also a great way to get your kids to eat their vegetables.
Maria Fouad
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this dish. The sauce is amazing.
Jennifer
[email protected]I love the way the eggplant soaks up the flavors of the sauce. It's a really delicious and versatile dish.
HLELO MAPHUTHA
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Musthak Husain
[email protected]I was a bit skeptical about the combination of eggplant and tomatoes, but I was pleasantly surprised. The flavors worked really well together and the dish was very satisfying.
Hasoo Malik
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and the results are always delicious.
latasha Lenea
[email protected]This eggplant dish is a delightful blend of flavors and textures. The eggplant is cooked to perfection, tender but not mushy, and the sauce is rich and flavorful. I especially enjoyed the addition of the capers and olives, which added a nice briny to