EGGPLANT (AUBERGINE) MUSHROOM FETA PESTO PIZZA
Make and share this Eggplant (Aubergine) Mushroom Feta Pesto Pizza recipe from Food.com.
Provided by Julesong
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the oven rack on the middle rung; preheat oven to 450 degrees F.
- If your pizza crust is unbaked, pre-bake it for 5 minutes.
- Combine the olive oil and pesto, then spread crust with the mixture.
- Place eggplant and mushrooms evenly over the pesto, then sprinkle with the feta cheese.
- Season the pizza with salt and freshly ground pepper, to taste.
- Bake on pizza pan or on pizza stone in preheated oven for 15 to 20 minutes or the eggplant is cooked to preference, the crust edges are golden, and the feta is soft and beginning to brown (make sure to check it occasionally so that pizza doesn't burn).
- Note: those folks who like it a bit spicier can garnish their servings with red pepper flakes; also it's even better if you use prepared eggplant - take a look at my posted recipe "Hopvine's Marinated Roasted Eggplant".
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Kari Stinnett
[email protected]Amazing pizza! The eggplant was roasted to perfection and the pesto was creamy and flavorful. I also loved the addition of the mushrooms and feta. I would definitely make this again.
MD Easin khan
[email protected]I've tried many eggplant pizza recipes, but this one is by far the best. The eggplant is cooked perfectly and the pesto is so flavorful. I also love the addition of the mushrooms and feta. I would definitely make this again and again.
Sanjay Bayalkoti
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. The eggplant is roasted to perfection and the pesto is delicious. I also love the addition of the mushrooms and feta. I would definitely recommend this recipe to anyone who is looking for
Muhamed Yiberi
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the unique flavor combination and the pesto was a perfect addition. I would definitely make this again for a special occasion.
Channelle Peralta
[email protected]This pizza is a great way to use up leftover eggplant. It's also a healthy and delicious option for a weeknight meal. I would definitely recommend this recipe to anyone who is looking for a new and exciting way to enjoy eggplant.
Aayush Magar
[email protected]I've made this pizza several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the combination of flavors and textures, and the pesto is always a winner.
DANIYAL_IJAZ16 DANIYAL
[email protected]This pizza was so good! The eggplant was roasted to perfection and the pesto was creamy and flavorful. I also loved the addition of the mushrooms and feta. I would definitely make this again.
Rizkalla Abdalla
[email protected]I'm not a huge fan of eggplant, but I was pleasantly surprised by how much I enjoyed this pizza. The eggplant was cooked perfectly and the pesto was delicious. I would definitely recommend this recipe to anyone who is looking for a healthy and flavor
Jeremy Braziel
[email protected]This pizza is amazing! The eggplant is roasted to perfection and the pesto is creamy and flavorful. I also loved the addition of the mushrooms and feta. I would definitely make this again and again.
Bilawal Mangrio
[email protected]I've tried many eggplant pizza recipes, but this one is by far the best. The eggplant is cooked perfectly and the pesto is so flavorful. I also love the addition of the mushrooms and feta. I would definitely make this again and again.
Ritej Ratouja
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. The eggplant is roasted to perfection and the pesto is delicious. I also love the addition of the mushrooms and feta. I would definitely recommend this recipe to anyone who is looking for
Jason Ucci
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the unique flavor combination and the pesto was a perfect addition. I would definitely make this again for a special occasion.
YTDADDY4k
[email protected]This pizza is a great way to use up leftover eggplant. It's also a healthy and delicious option for a weeknight meal. I would definitely recommend this recipe to anyone who is looking for a new and exciting way to enjoy eggplant.
Patrick Goeller
[email protected]I've made this pizza several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the combination of flavors and textures, and the pesto is always a winner.
Christiankevin Birungi
[email protected]This pizza was amazing! The eggplant was roasted to perfection and the pesto was creamy and flavorful. I also loved the addition of the mushrooms and feta. I would definitely make this again and again.
anttor shakil
[email protected]I'm not a huge fan of eggplant, but I was pleasantly surprised by how much I enjoyed this pizza. The eggplant was cooked perfectly and the pesto was delicious. I would definitely recommend this recipe to anyone who is looking for a healthy and flavor
Richard Igbinoba
[email protected]This pizza was so good! The eggplant was roasted to perfection and the pesto was creamy and flavorful. I also loved the addition of the mushrooms and feta. I would definitely make this again.
Serenity Williams
[email protected]I made this pizza last night and it was a huge hit with my family! The eggplant was perfectly cooked and the feta and pesto added a really nice flavor. I would definitely recommend this recipe.
Qurban Bhai
[email protected]This eggplant pizza is a delicious and healthy twist on the classic dish. The combination of flavors and textures is amazing, and the pesto adds a really nice touch. I will definitely be making this again!