EGGPLANT (AUBERGINE) MEXICANA
Make and share this Eggplant (Aubergine) Mexicana recipe from Food.com.
Provided by Tebo3759
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a skillet.
- simmer gently 15- 20 minutes or until eggplant is tender.
- Can be done ahead and reheated in microwave.
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Usama Arain
[email protected]This eggplant dish is a must-try for any eggplant lover! It's packed with flavor and the creamy sauce is to die for. I highly recommend serving it with rice or your favorite bread.
Kensie Forrest
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce, and they didn't even realize they were eating eggplant!
k hut
[email protected]I've made this recipe several times now and it's always a hit. I love that it's a healthy and delicious way to use up leftover eggplant.
Bervan Zibondo
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great! The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Naturinda Ruth
[email protected]This is my new favorite eggplant recipe! It's so simple to make, but the flavors are incredible. I love the combination of the sweet and spicy sauce with the tender eggplant.
Fiaka Favour
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like eggplant. I've already had several requests for the recipe.
Sisi Dunn
[email protected]This recipe is easy to follow and the result is fantastic! I love the smoky flavor from the roasted eggplant. I also added a bit of chopped cilantro, which gave it a nice fresh flavor.
Angela Bryant
[email protected]I'm not usually a big fan of eggplant, but this recipe changed my mind. The combination of spices and the creamy sauce is just amazing. I'll definitely be making this again and again.
Anas Oka
[email protected]This dish is a great way to use up leftover eggplant. I had some that was starting to go bad, and this recipe saved it! It turned out so delicious, I'm glad I didn't just throw it away.
Ronne Colette
[email protected]5/5 stars! ????? This recipe is a keeper! The eggplant is so tender and flavorful, and the sauce is divine. I served it with rice and beans, and it was a hit with the whole family.
Kiran Asim
[email protected]?? This eggplant dish is legit! The flavors are super well-balanced, and it's not too heavy. I'll definitely be making this again!