EGGPLANT (AUBERGINE) KUKU (PERSIAN EGGPLANT)
Make and share this Eggplant (Aubergine) Kuku (Persian Eggplant) recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Peel the eggplants, cut them lengthwise in quarters if they are large, and salt them to remove bitternes if necessary.
- Brush each side of the eggplant pieces with eggwhite to reduce the oil needed for frying.
- In a skillet, heat 4 tablespoons oil over medium heat.
- Add the onion and stir-fry for 10 minutes, until translucent.
- Add the eggplant and garlic and stir-fry 10 minutes longer, until all sides are lightly golden brown.
- Remove from heat and allow to cool.
- Preheat the oven to 350°F.
- Pour 4 tablespoons of oil into an 8-inch baking dish lined with parchment paper.
- Break the eggs into a large bowl.
- Add the parsley, saffron water, lime juice, baking powder, flour, salt, and pepper.
- Beat thoroughly with a fork.
- Add the eggplant, onion and garlic and mix thoroughly.
- Pour the mixture into the dish and bake uncovered for 45 to 50 minutes, until the edge is golden brown.
- Serve the kuku from the baking dish or unmold it by loosening the edge with a knife and inverting the dish onto a serving platter.
- Remove the parchment paper.
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Angel Makibi
[email protected]This recipe is too complicated. I'm not going to try it.
Smiley Frown
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Ror Jan
[email protected]This recipe looks delicious. I can't wait to try it!
Bilal Mughal official
[email protected]I'm going to try this recipe next time I have guests over.
Jonas James
[email protected]I love that this recipe is healthy and nutritious.
Chinedu nnaemeka
[email protected]This dish is perfect for a vegetarian or vegan meal.
Odin Fregoso
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. It's so delicious!
Jackie Argila
[email protected]This is the best kuku sabzi recipe I've found online. Thanks for sharing!
Believe Celestine
[email protected]I've made this recipe several times now and it always turns out great. It's a keeper!
Trevlyn Jood
[email protected]This dish is so flavorful and satisfying. I can't get enough of it!
FF BACK GAMER
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite dishes!
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[email protected]This is a great recipe for using up leftover rice.
Jahangir Hassan
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Ismail Mia
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe!
Markel B
[email protected]This dish was a hit at my party! Everyone loved it.
Angelina Souffrant
[email protected]I've never had kuku sabzi before, but I was really impressed with this recipe. It was easy to follow and the results were delicious.
Prince Emon
[email protected]This is the best kuku sabzi I've ever had! The flavors are so well-balanced and the texture is perfect.