EGGPLANT (AUBERGINE) HUSH PUPPIES!
Make and share this Eggplant (Aubergine) Hush Puppies! recipe from Food.com.
Provided by Sharon123
Categories Low Protein
Time 48m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put the eggplant cubes into a colander and steam, covered, over boiling water until tender, about 25 minutes.
- Sprinkle with salt and set aside.
- Meanwhile, combine the corn meal, flour, baking powder and 1 1/2 teaspoons salt in a bowl.
- Push the eggplant through the colander into the bowl in small amounts, mixing in enough eggplant to make a medium stiff dough.
- Stir in the onions.
- Set the mixture aside for 15 to 30 minutes.
- Drop the mixture by teaspoonfuls into deep oil heated to 365 degrees and fry until golden.
- Drain on paper towels.
- Enjoy!
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Md Shahed Hossain
[email protected]These hush puppies are a great way to sneak some vegetables into your kids' diet. They're so delicious that they won't even notice the eggplant!
Smart World
[email protected]I made these hush puppies for a potluck and they were a huge hit! Everyone loved them, even the people who don't usually like eggplant.
Joanne Roberts
[email protected]I love the flavor of eggplant, so I was excited to try these hush puppies. They didn't disappoint! The eggplant flavor was subtle but delicious.
Leah Montelongo
[email protected]These hush puppies were the perfect side dish for my fried catfish. They were crispy, flavorful, and addictive.
partha30 roy
[email protected]I'm not a good cook, but even I could make these hush puppies! They were so easy to make and they turned out perfect.
Witness Nalidzhi
[email protected]These hush puppies were a bit time-consuming to make, but they were worth it! They were so delicious and everyone loved them.
Okhuarobo Queen
[email protected]I made these hush puppies with gluten-free flour and they turned out great! A delicious and allergy-friendly appetizer.
Darren Sandoff
[email protected]I added some chopped bacon to the batter and it gave the hush puppies a nice smoky flavor.
Ntoung Nolan
[email protected]These hush puppies were a great way to use up leftover eggplant. They were crispy and flavorful.
Aakyanchha Magar
[email protected]I'm allergic to eggplant, so I made these hush puppies with mashed potatoes instead. They were still really good!
Malachi Oshinkoya
[email protected]I made these hush puppies with zucchini instead of eggplant and they were still delicious! A great way to use up summer vegetables.
Aryanna
[email protected]I found that the hush puppies didn't hold together very well. They were a bit too crumbly.
Ramesh Sah
[email protected]These hush puppies were a bit too oily for my taste, but the flavor was good.
Gugnu Gung
[email protected]I've never had hush puppies before, but these were delicious! The eggplant gave them a unique and flavorful twist.
Katya Rueda
[email protected]I made these hush puppies with a spicy remoulade sauce and they were to die for! The perfect appetizer or side dish.
Muhammad Ashfaque
[email protected]These hush puppies were so easy to make and they turned out perfect! I love the addition of eggplant.
zero 34
[email protected]I'm not a big fan of eggplant, but I loved these hush puppies! The eggplant flavor was subtle and the hush puppies were crispy and delicious.
Zayn Khan
[email protected]I made these hush puppies for a party and they were a huge hit! Everyone loved them.
christopher nance
[email protected]These hush puppies were amazing! The eggplant added a delicious flavor and texture. I will definitely be making these again.