EGGPLANT (AUBERGINE) & HERB STUFFING CASSEROLE
This is the final recipe I am entering from the "1 of a Kind" cookbook of the Junior League of Mobile, AL. It is yet another eggplant recipe, but 1 I found especially appealing for its use of prepared stuffing mix & simple ingredients w/a quick & easy prep. I have not tried this, but hope some of you will give it a try & enjoy the outcome.
Provided by twissis
Categories Cheese
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Peel, cube & parboil eggplant for 5 min in boiling water. Drain well & set aside.
- Butter a 2 qt baking dish. Begin by sprinkling 2/3 cup of stuffing mix on the bottom & then place 1/2 of the eggplant on top of the stuffing.
- Distribute entire amt of onion, bell pepper & tomato evenly over the eggplant & then 1/2 of the mozzarella cheese over that.
- Then layer on the remainder of the stuffing mix, eggplant & mozzarella cheese (in that order) & top evenly w/Parmesan cheese.
- Bake for 30 min or till hot & bubbly. Serve immediately.
- NOTE #1: This is 1 of several recipes I have seen lately to suggest parboiling eggplant. I have always sauteed eggplant in olive oil till just slightly tender for such uses & assume that can be done here as well if your pref.
- NOTE #2: While not a part of the recipe, the use of garlic here would be a must for me. If you agree, then lightly sprinkle garlic powder (or salt if your choice) over the onion, bell pepper & tomato layer b4 completing assembly of the casserole.
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Pany Her
[email protected]I can't wait to try this recipe! It looks delicious.
Dammy Yomi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md Rikchon
[email protected]I made this casserole for a potluck, and it was a huge hit. Everyone loved it!
Abdul hai Job
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Ultimate Ultimate
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was so tender and flavorful, and the herb stuffing was the perfect complement.
Sherrie Mauruka
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Chamain Thomas
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The eggplant was perfectly cooked and the herb stuffing was amazing.
Jomah Komara
[email protected]This dish is so easy to make and so delicious! I love the combination of eggplant and herbs.
Mahmud Baguda
[email protected]I've made this casserole several times now, and it's always a hit. It's a great way to use up leftover eggplant, and it's also a very budget-friendly meal.
Florence Hodzi
[email protected]This eggplant casserole was a delightful surprise! The combination of flavors and textures was perfect. The eggplant was tender and flavorful, and the herb stuffing was aromatic and savory. The casserole was also very easy to make, and it reheated we