EGGPLANT (AUBERGINE) FRITTERS
I was looking for something to do with an eggplant that looked like it only had alittle time left and I came across this recipe. I served it as a side dish, but it would work well as an appetizer also.
Provided by Boca Pat
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place eggplant in saucepan;cover with water and bring to boil; reduce heat, cover pan and simmer about 5 minutes or until eggplant is very soft; drain well.
- Mash eggplant and whisk or beat with an electric mixer on low speed until smooth.
- Stir in egg, butter, basil, oregano, parmesan, salt& pepper.
- Add 3 tbsp flour mixed with 1/2 tsp baking pwdr; heat 1 1/2 inches oil in large heavy pot to 350 degrees and drop batter by tbsp into oil.
- Fry 2 to 3 minutes or until well browned.
- Drain on paper towels.
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Aisha Ubandoma
[email protected]I'm not a fan of eggplant, but these fritters were delicious!
M irfan malik Irfan malik
[email protected]These fritters are a great way to use up leftover eggplant and bread crumbs.
Ahebwa Rutahinduka
[email protected]I made these fritters for a crowd and they were a huge hit!
Michael Anum
[email protected]These fritters are a bit time-consuming to make, but they're worth it!
Imran Hajano
[email protected]I'm allergic to eggs, so I used a flax egg instead and the fritters turned out great!
Anthony Ivancicevic
[email protected]These fritters were a great way to get my kids to eat eggplant.
Brian Khayo
[email protected]I made these fritters with zucchini instead of eggplant and they were delicious!
Imran Sindhi
[email protected]These fritters were a bit too salty for my taste.
Teboho Motsetse
[email protected]I'm not sure what I did wrong, but my fritters turned out soggy.
mar jannat
[email protected]These fritters were easy to make and a great way to use up leftover eggplant.
Blanca
[email protected]I made these fritters in the air fryer and they turned out great! They were crispy and cooked evenly.
Nsimbi Herbert
[email protected]These fritters were a bit too oily for my taste.
NEP Sangam
[email protected]I followed the recipe exactly and the fritters turned out great! They were crispy and flavorful.
Bright Nice
[email protected]These fritters were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Ali Jut
[email protected]I made these fritters for a party and they were a huge hit! Everyone loved them, even the people who don't usually like eggplant.
abdul rasheed qasmi qasmi
[email protected]These fritters were easy to make and turned out great! I served them with a side of tzatziki sauce, and they were a perfect appetizer.
Ch Saiqa
[email protected]I'm not a huge fan of eggplant, but these fritters were delicious! The breading was crispy and flavorful, and the eggplant was cooked perfectly.
Asif Irshad
[email protected]These eggplant fritters were a hit! They were crispy on the outside and tender on the inside, and the flavor was amazing. I used fresh herbs from my garden, and they really made a difference.