EGGPLANT (AUBERGINE) CROUTONS
I found this recipe when I was watching my carbs. It was described as a substitute for salad croutons, and I think they would be great that way. But, I've also used them as a chip for hummus, and it is a great combination. By the way, Japanese eggplants are smaller skinny eggplants.
Provided by karen
Categories Vegetable
Time 35m
Yield 15-20 croutons, 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees.
- Slice eggplant into rounds and 1/2 inch thick. Sprinkle lightly with salt.
- Place slices directly on an oven rack, carefully laying them out so they don't fall between the bars. Bake for 20 minutes or until the eggplant shrinks and becomes dry.
- Lightly rinse each slice to remove excess salt. Pat dry with paper towels.
- Combine oil and paprika in a small frying pan.
- Oven medium-high heat, cook each slice on both sides until crips and browned, 3-4 minutes. Drain on paper towels. Serve warm.
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Waseem Qureshi
[email protected]I'm going to try making these eggplant croutons with different herbs and spices. I think they would be great with rosemary or thyme.
Michaei Fletcher
[email protected]These eggplant croutons are a great way to add some extra flavor to your favorite soup.
Arlo Anderson
[email protected]I love the garlicky tahini sauce. It's the perfect dipping sauce for these croutons.
Morgan Jeff
[email protected]These eggplant croutons are a great addition to any salad. They add a nice crunch and flavor.
Ramzan Kallu
[email protected]I'm not a big fan of eggplant, but I really enjoyed these croutons. They're a great way to get your daily dose of vegetables.
Jason Malone
[email protected]This recipe is a great way to use up leftover eggplant. I had some leftover from making baba ganoush, and these croutons were the perfect way to use it up.
Tanchona Lingden
[email protected]I'm always looking for new vegetarian recipes, and this one is a winner. The eggplant croutons are a great way to add some variety to my meals.
Neiva Sports
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it without complaining!
Liz Johnson
[email protected]This recipe is a keeper! I'll definitely be making it again.
Shah rukh Baloch
[email protected]I love the combination of flavors in this recipe. The eggplant is roasted to perfection, and the croutons and tahini sauce add a nice balance of crunch and creaminess.
Robin Mondol
[email protected]These eggplant croutons are addictive! I can't stop snacking on them.
Peter Wakely
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The croutons and the tahini sauce really made the dish.
Sevor junior Richie's
[email protected]This recipe is a great way to get your kids to eat eggplant. My kids loved the crispy croutons and the garlicky tahini sauce.
wilson chopo
[email protected]I made these eggplant croutons for a potluck and they were a huge success. Everyone loved them!
little trey
[email protected]These eggplant croutons are the perfect appetizer or snack. They're also a great way to use up leftover eggplant.
Kamkong Obed
[email protected]This recipe was easy to follow and turned out great! I used a mix of white and purple eggplant, and the colors looked beautiful on the plate.
Sawon Sohan
[email protected]I'm always looking for new ways to cook eggplant, and this recipe didn't disappoint. The croutons added a nice crunchy texture, and the tahini sauce was the perfect finishing touch.
Bob Adams
[email protected]This eggplant croutons recipe was a hit at my dinner party! The combination of roasted eggplant, crispy breadcrumbs, and fresh herbs was delightful. I especially loved the garlicky tahini sauce.