EGGPLANT (AUBERGINE) " CREPES" WITH SPINACH FILLING
I must admit, I've never tried this. But the picture in the magazine (something at the doctor's office) looked absolutely delicious. My grandfather loved eggplant, but nobody else in the family did. I thought I'd at least give this a try in the summer when the eggplants and fresh spinach come in. I wish now I'd ripped out the picture for reference. So, if you give this a try, let me know how it turns out!
Provided by Redneck Epicurean
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the broiler. Peel and cut the eggplant into eight 1/4-inch slices. Brush each slice with oil and sprinkle with 1 teaspoons basil, salt, and pepper. Broil 5 minutes.
- Heat the oven to 400 degrees.
- In a microwave-safe bowl, combine washed spinach and the water. Cook 3 minutes or until wilted. Rinse with very cold water and drain very well. Mix with ricotta cheese and the 1/2 cup Italian blend cheese.
- Spread 1 cup of the marinara sauce in the bottom of a 9x13 baking dish. Roll 1/4 cup of mixture up jelly-roll style in each slice and place on top of the marinara. Pour on the remaining sauce and sprinkle with 1 tablespoons of the Italian cheese on each. Cover and bake 10 minutes. Remove cover and bake 3 minutes more to brown.
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Matolong Junior
[email protected]These crepes were a great way to use up some leftover eggplant. They were easy to make and the spinach filling was very flavorful. I would definitely make these again.
Laura Caicedo
[email protected]I made these crepes for my family and they loved them! The crepes were thin and delicate, and the spinach filling was creamy and flavorful. I would definitely make these again.
Garvin Passmore
[email protected]These crepes were perfect for a light lunch or dinner. They were easy to make and the spinach filling was very flavorful. I would definitely make these again.
Samuel Agyei Gyasi
[email protected]I'm not a big fan of spinach, but I loved these crepes! The eggplant flavor was very subtle, and the crepes were really delicious. I will definitely be making these again.
Heema Khan
[email protected]These crepes were a little challenging to make, but they were worth it. The crepes were delicate and the spinach filling was delicious. I would definitely make these again for a special occasion.
Md Aramn
[email protected]I'm a big fan of eggplant and crepes, so I was excited to try this recipe. I was not disappointed! The crepes were light and fluffy, and the spinach filling was creamy and flavorful. I will definitely be making these again.
finn zachary
[email protected]These crepes were a little too oily for my taste. I think I would use less oil next time. The spinach filling was good, but I think it would have been better with some cheese or other vegetables.
Leah Kesire
[email protected]I made these crepes for a party and they were a big hit! Everyone loved them. The crepes were thin and delicate, and the spinach filling was creamy and flavorful. I would definitely make these again.
Sivukile Simango
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian recipes to try. These crepes were a great find! They were delicious and filling, and I felt good about eating them. I will definitely be making these again.
Footimy
[email protected]I made these crepes for breakfast and they were a big hit! The crepes were light and fluffy, and the spinach filling was creamy and flavorful. I served them with a side of fruit and they were perfect.
Ko myo
[email protected]These crepes were a little bland for my taste. I think I would add some more spices or herbs to the batter next time. The spinach filling was good, but I think it would have been better with some cheese or other vegetables.
Michelle Smeenge
[email protected]I followed the recipe exactly and the crepes turned out great! They were a little fragile, so I had to be careful flipping them, but they held up well to the spinach filling. I would definitely make these again.
Violeta Marku
[email protected]These crepes were a little more time-consuming to make than I expected, but they were worth it. The crepes were delicate and the spinach filling was delicious. I would definitely make these again for a special occasion.
Kabir N
[email protected]I love eggplant and crepes, so I knew I would love this recipe. I was right! The crepes were light and fluffy, and the spinach filling was creamy and flavorful. I served them with a side of roasted tomatoes and they were perfect.
Veronica Damas
[email protected]I'm not a big fan of eggplant, but I decided to try these crepes anyway. I'm so glad I did! The eggplant flavor was very subtle, and the crepes were really delicious. I will definitely be making these again.
Sejan Mahamud
[email protected]These crepes were so easy to make and they turned out perfectly! I used a food processor to make the batter, which made it really quick and easy. The crepes were also very versatile - I filled them with spinach, but I think they would also be great w
lucy portia
[email protected]I made these eggplant crepes for dinner last night and they were a hit! The crepes were thin and delicate, and the spinach filling was creamy and flavorful. I would definitely make these again.