EGGPLANT (AUBERGINE) CASSEROLE
Make and share this Eggplant (Aubergine) Casserole recipe from Food.com.
Provided by karen
Categories Cheese
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Peel eggplant and cut into large chunks.
- Boil in salted water for about 10 minutes or until soft.
- Drain eggplant in collander, then return to pot and mash.
- Add all other ingredients except 1/2 cup of the cheese.
- Spray a casserole dish with cooking spray and pour eggplant mixture into dish.
- Sprinkle remaining cheese on top.
- Bake for 45 minutes.
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Mohsin Gondal
[email protected]This casserole is a great way to get kids to eat eggplant. My kids loved it!
Nishat Joyia
[email protected]I'm not a fan of eggplant, but I loved this casserole. The eggplant was cooked perfectly and the sauce was delicious.
Robert Williams
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Chedwin Sheppard
[email protected]I love the crispy cheese topping on this casserole. It's the perfect finishing touch.
Sounder
[email protected]This casserole is a great way to use up summer eggplant. It's also a great dish to serve at a barbecue.
bryce mitchell
[email protected]I made this casserole in a slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Heincey Vulimu
[email protected]I'm allergic to tomatoes, so I used a tomato-free sauce. The casserole was still delicious.
Official_ gaming
[email protected]This casserole is a great vegetarian option. It's also a good source of protein and fiber.
Koushila Lamghada
[email protected]I added some chopped spinach to this casserole and it was delicious. It's a great way to get some extra veggies into your diet.
Collins Chidubem
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Wane Sinkamba
[email protected]This recipe is a great way to use up leftover eggplant. It's also a very affordable dish to make.
Kansime Doren
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
tabitha dragonsong
[email protected]This casserole was easy to make and very delicious. I used a combination of mozzarella and Parmesan cheese and it was perfect.
Shekh Allauddin
[email protected]I'm not usually a fan of eggplant, but this casserole changed my mind. It was so good! The eggplant was cooked perfectly and the sauce was amazing.
Julien Esper
[email protected]This recipe is a keeper! The eggplant was so tender and flavorful. I loved the combination of spices and the cheese was the perfect finishing touch.
Kim Bailey
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Maberi Sharif
[email protected]This eggplant casserole was a hit! The flavors were amazing and the texture was perfect. I will definitely be making this again.