EGGPLANT (AUBERGINE) BRUSCHETTA
Make and share this Eggplant (Aubergine) Bruschetta recipe from Food.com.
Provided by SweetySJD
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place eggplant slices in a colander over a plate; sprinkle with salt and gently toss.
- Let stand about 30 minutes. Rinse and drain well.
- Coat both sides of each slice with nonstick cooking spray.
- Place on a broiler pan.
- Top eggplant with tomatoes, basil and cheeses.
- Broil until eggplant is tender and cheese is golden and bubbly.
Nutrition Facts : Calories 72.3, Fat 3.7, SaturatedFat 2.1, Cholesterol 12.2, Sodium 255.9, Carbohydrate 6.1, Fiber 2.9, Sugar 3, Protein 4.7
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Jennie Henderson
[email protected]This eggplant bruschetta is a must-try! It's the perfect appetizer or light meal.
Aakira Moore
[email protected]I'm not a big fan of eggplant, but I really enjoyed this recipe. The eggplant was roasted to perfection and the flavors were amazing.
Ilias kambos
[email protected]The eggplant bruschetta was a great way to use up some leftover eggplant. It was quick and easy to make, and it tasted great!
Shahzad Niazi
[email protected]I found the recipe to be a bit too complicated. I think I'll try a simpler version next time.
Thomina Akther
[email protected]The eggplant bruschetta was delicious! I especially loved the crispy bread.
Abdur Rehan Abbasi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Brooke Locke
[email protected]I thought the eggplant bruschetta was just okay. It wasn't bad, but it wasn't anything special.
Mouhamad Danawi
[email protected]The eggplant bruschetta was a bit too smoky for my taste, but the flavors were still good.
Pantoja Park 880
[email protected]This was my first time cooking eggplant and it turned out great! The recipe was easy to follow and the result was delicious.
Mhtad
[email protected]I've made this recipe a few times now and it's always a hit with my family and friends. The eggplant is so creamy and flavorful.
Tabitha Gill
[email protected]This eggplant bruschetta was a delightful surprise! The combination of roasted eggplant, tomatoes, and basil was simply divine.