EGGPLANT (AUBERGINE) APPETIZER - ROMANIAN STYLE - (VINETE)
Annie swore by Mazola oil... Annie is my mother; Her children all affectionately called her Annie. Eggplant was relatively inexpensive. It was used frequently in various Romanian recipes prepared in my home. I developed a taste for the eggplant's distinctive flavour and enjoy it to this day.
Provided by TOOLBELT DIVA
Categories Spreads
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Broil eggplant on all sides until well cooked -- turning frequently as it cooks.
- Scrape the purple skin off, and discard skin.
- Mash eggplant well with a wooden spoon,.
- Add salt and pepper, to taste.
- Mix grated onions with one tsp of mazola oil.
- Add to mashed eggplant.
- Add remaining 1/4 cup of oil to eggplant slowly, stirring constantly.
- Add lemon juice.
- Mix well, and serve as an appetizer on crackers or other bread rounds.
Nutrition Facts : Calories 109.7, Fat 9.3, SaturatedFat 1.2, Sodium 2.6, Carbohydrate 7, Fiber 3.4, Sugar 3, Protein 1.1
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Damayanthi Kumari
[email protected]Thank you for sharing this recipe! It's a great addition to my collection of eggplant recipes.
Imran shadaa
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I'll definitely be making it again.
Takhya Williams
[email protected]I would definitely make this dish again. It's a great way to use up leftover eggplant and it's always a crowd-pleaser.
Belinda Bandera
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The results are amazing!
Renee Turner
[email protected]I've never been a fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the sauce was amazing.
Antonia Nkwanzi
[email protected]This is a great recipe for those who are looking for a healthy and delicious appetizer.
Ahaduzzaman King
[email protected]I'm not a big fan of eggplant, but I thought this recipe was pretty good. The sauce was flavorful and the eggplant was cooked well.
Willis Nansubuga Mwesigwa
[email protected]This dish was a bit bland for my taste. I think it could have used more spices.
Toqeer Jutt
[email protected]I found the recipe to be a bit too complicated. I think there are simpler ways to make eggplant appetizers.
Asim Adnan
[email protected]The eggplant was a little too smoky for my taste, but the overall flavor of the dish was good.
Muhammad Shabeer
[email protected]I've made this recipe several times now and it's always a success. It's a great way to impress your guests with a unique and flavorful dish.
Sophia Uzochukwu
[email protected]I made this dish for my family and they loved it. It's a great way to use up leftover eggplant.
Ali Sameh
[email protected]I followed the recipe exactly and the results were amazing. The eggplant was tender and the sauce was perfect.
Official Blossom
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and always a crowd-pleaser.
Kabita Ghalley
[email protected]The eggplant was cooked perfectly and the sauce was flavorful and tangy.
Azzurri Rivera
[email protected]I had never tried eggplant appetizers before, but this recipe was so good that I'll definitely be making them again.
sagor rana
[email protected]These Romanian-style eggplant appetizers were a hit at my party! They were so easy to make and had a delicious smoky flavor.