EGGPLANT (AUBERGINE) ANTIPASTO
A great appetizer created for RSC#7. If you have never tried eggplant before this recipe will win you over! This makes a huge batch, so feel free to half it if you are not feeding a large crowd. Or can also freeze the extras to have on hand for another day.
Provided by Pamela
Categories Spreads
Time 1h
Yield 10 cups
Number Of Ingredients 13
Steps:
- Add all ingredients to a large saucepan and heat over medium heat until mixture bgins to boil.
- Reduce heat and simmer for 15-20 minutes, stirring often.
- Pour into freezer containers or canning jars leaving an inch headspace.
- Cool completely, label, and freeze.
- Defrost overnight before serving.
- Serve this on your favourite crackers or on toasted french bread slices.
- Makes a great gift!
Nutrition Facts : Calories 176.7, Fat 11.5, SaturatedFat 1.6, Cholesterol 5, Sodium 739, Carbohydrate 15.9, Fiber 2.9, Sugar 10.4, Protein 4.4
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LEEHUB
[email protected]This is a great recipe for a summer party. It's light and refreshing.
Nashon Omosh
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Mile Smrdonja
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends.
Nomey Karachi
[email protected]I've never been a big fan of eggplant, but this recipe changed my mind. It's so flavorful and delicious.
Frances Robertson
[email protected]This is a delicious and easy-to-make dish. I highly recommend it!
Abu Amir
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
shafiq Talpur
[email protected]This is a great appetizer or side dish. It's also a good way to use up leftover eggplant.
soso cool
[email protected]I love the combination of flavors in this dish. The eggplant is soft and smoky, and the sauce is tangy and flavorful.
i
[email protected]This was my first time making eggplant antipasto, and it turned out great! The instructions were easy to follow and the dish was full of flavor.
Adnan Jutt
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The eggplant is cooked perfectly and the sauce is delicious.
Melissa Nama
[email protected]This eggplant antipasto was a hit at my last party! Everyone loved the smoky, tangy flavor. I will definitely be making this again.