EGGPLANT (AUBERGINE) AND RICOTTA ROLLS
Delicious and easy vegetarian recipe. I char-grill fresh sliced eggplant using my George Foreman grill, but you can buy it ready made from the deli. I also find it easier sometimes to omit the thyme leaves and lemon rind and use instead a bottled dried mix of lemon, basil and thyme from the supermarket.
Provided by Ozzzie
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 200 degrees celcius and lightly grease a square baking dish.
- Heat oil in a fry pan over medium heat.
- Add onion and garlic, cook for about 3 minutes.
- Add tomatoes, tomato paste, balsamic vinegar and salt and pepper to taste.
- Bring to the boil then reduce heat and simmer for about 20 minutes or until sauce is thick.
- Combine, ricotta, milk, chives, thyme and lemon rind (add salt and pepper if required).
- Spread ricotta mixture evenly over slices of eggplant, then roll up lengthways.
- Spoon sauce into baking dish and top with eggplant rolls.
- Cover and bake for approximately 25 minutes or until sauce is bubbling.
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Adid Sojib
[email protected]I'm not a very experienced cook, but I was able to make these eggplant rolls with ease. They turned out great! The eggplant was perfectly cooked, and the sauce and ricotta cheese were delicious. I'll definitely be making these again.
blade bunny
[email protected]I've never been a fan of eggplant. But I decided to give this recipe a try because it looked so delicious. I'm so glad I did! The eggplant rolls were incredible. I couldn't believe how much I enjoyed them.
Asma Kashif
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill! The eggplant rolls are packed with nutrients, and they're absolutely delicious. I'll definitely be making these again.
Rafinul
[email protected]This recipe was a lifesaver! I had some leftover eggplant that I needed to use up, and I didn't know what to do with it. I found this recipe online and decided to give it a try. I'm so glad I did! The eggplant rolls were a huge hit with my family.
Ingibork
[email protected]I was hesitant to try this recipe because I'm not a huge fan of eggplant. But I'm so glad I did! The eggplant rolls were absolutely delicious. The eggplant was tender and flavorful, and the ricotta cheese and sauce were a perfect complement.
Gerswin Cheslin
[email protected]I love eggplant, and I love ricotta cheese. So, naturally, I had to try this recipe. I was not disappointed! The eggplant rolls were everything I hoped for and more. They're crispy, cheesy, and flavorful. I'll definitely be making these again and aga
Fatai Kolade
[email protected]This recipe was a complete disaster! The eggplant was undercooked, and the sauce was way too salty. I would not recommend this recipe to anyone.
Cool Ramirez
[email protected]I'm a very, very, verrryyyy, very, veeeeeeeeeeeeeeeeeeeeeeeeeeeeery PICKY eater, but I can say that this is one of the best dishes I've ever had. The eggplant is cooked to perfection, and the sauce and ricotta cheese are divine.
Janane
[email protected]I gave this recipe a try because I'm always looking for new healthy recipes. The eggplant rolls were delicious! And they're actually pretty healthy, too. I'll definitely be making these again.
Nakitende Betty
[email protected]Was not a big fan. The eggplant was too overpowering, and the sauce was bland. I wouldn't recommend this recipe.
Fiaz Kayani
[email protected]I was looking for a new and exciting appetizer to serve at my next party, and this recipe fit the bill perfectly! The eggplant rolls were a huge success. Everyone loved them!
Prarthana Mathema
[email protected]These eggplant rolls were a hit at my last party! They're so easy to make, and they look really impressive. I'll definitely be making these again for my next event.
David Victor Coxon
[email protected]I'm not usually a huge fan of eggplant, but this recipe changed my mind! Seriously, these rolls are AMAZING. They're crispy on the outside and gooey on the inside. And the sauce is to die for.
Jessica McBride
[email protected]Incredible dish! I made it for my family last night, and they raved about it. It's simple to make, but the flavors are out of this world.
Valeriana Cruz Noyola
[email protected]This is a great recipe, but I had to make a few adjustments. I used regular ricotta cheese instead of the whipped ricotta, and I added a little bit of garlic powder to the sauce. It turned out delicious!
Dustin Norton
[email protected]Loved the recipe! The eggplant and ricotta paired very well, and the sauce added a ton of flavor. I'll definitely be making this again.