EGGPLANT (AUBERGINE) AND PORTABELLA SCHNITZEL
Make and share this Eggplant (Aubergine) and Portabella Schnitzel recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F Coat baking sheet with cooking spray.
- To Make the Schnitzel:.
- Whisk the milk and egg together in a large bowl. Spread the breadcrumbs on a large plate. Dip the mushroom and eggplant slices into the milk mixture, then coat the slices with breadcrumbs. Shake off the excess crumbs, and place on the prepared baking sheet. Spray the vegetables with cooking spray(or you may brush with some olive oil), and bake 10 minutes. Flip vegetables, and spray again with the cooking spray(or more olive oil). Bake 10-15 minutes more, or until the vegetables are tender and breadcrumbs are dark golden brown. Set aside.
- To make Lemon Caper Sauce:.
- Melt the butter in a saucepan over medium high heat. Cook 2-3 minutes, or until the butter begins to brown. Stir in oil and capers, and cook 1 minute more. Remove from the heat, and add lemon juice and parsley.
- To serve, stack 1 mushroom and several eggplant rounds on each plate; drizzle with the lemon caper sauce,and garnish with lemon slices and parsley sprigs. Serve immediately. Enjoy!
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Sarah Felix
[email protected]The schnitzel was a bit too crispy for my liking, but the flavor was good.
Paul Monroe
[email protected]I found the schnitzel to be a bit bland. I think it could have used more seasoning.
Danita Morris
[email protected]The schnitzel was a bit greasy for my taste, but the flavor was good.
Chenoa Thomas
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The schnitzel was crispy and flavorful, and the sauce was delicious. I will definitely be making this again!
Precious Moyo
[email protected]I'm a big fan of eggplant, and this recipe did not disappoint! The schnitzel was crispy and flavorful, and the sauce was delicious.
Faisal Hossain
[email protected]This recipe is a great way to use up leftover eggplant and mushrooms. I had some leftover eggplant from another recipe and I was looking for a way to use it up. This recipe was perfect! The schnitzel was crispy and flavorful, and the sauce was delici
Sapana Sunar
[email protected]I'm not a vegetarian, but I really enjoyed this recipe. The schnitzel was crispy and flavorful, and the sauce was delicious. I will definitely be making this again!
Rodgers Lumasia
[email protected]This recipe is a great way to get your kids to eat their vegetables! My kids loved the crispy schnitzel and the flavorful sauce.
Abdullah Malik
[email protected]I made this recipe for my family and they loved it! The schnitzel was crispy and flavorful, and the sauce was delicious. We will definitely be making this again!
Mohammed Sarfaraz
[email protected]The schnitzel was a bit too crispy for my liking, but the flavor was good.
Arslan Babu
[email protected]I found the schnitzel to be a bit bland. I think it could have used more seasoning.
Micah Jipson
[email protected]The schnitzel was a bit greasy for my taste, but the flavor was good.
Hien Hua
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The schnitzel was crispy and flavorful, and the sauce was delicious. I will definitely be making this again!
nanditi sion
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind! The eggplant was crispy and flavorful, and the sauce was delicious.
904.nelson
[email protected]This recipe is a great way to use up leftover eggplant and mushrooms. I had some leftover eggplant from another recipe and I was looking for a way to use it up. This recipe was perfect! The schnitzel was crispy and flavorful, and the sauce was delici
Wajid Rehman
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavors and the crispy texture of the schnitzel. I will definitely be making this again!
Sammy Davids
[email protected]The portabella schnitzel was my favorite! It was so juicy and tender, and the crispy breading was perfection.
Qureshi Yasir
[email protected]This eggplant schnitzel was a delicious and healthy alternative to traditional meat schnitzel. I was pleasantly surprised by the crispy texture of the eggplant and the flavorful combination of spices.