Make and share this Eggplant (Aubergine) and Portabella Schnitzel recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F Coat baking sheet with cooking spray.
- To Make the Schnitzel:.
- Whisk the milk and egg together in a large bowl. Spread the breadcrumbs on a large plate. Dip the mushroom and eggplant slices into the milk mixture, then coat the slices with breadcrumbs. Shake off the excess crumbs, and place on the prepared baking sheet. Spray the vegetables with cooking spray(or you may brush with some olive oil), and bake 10 minutes. Flip vegetables, and spray again with the cooking spray(or more olive oil). Bake 10-15 minutes more, or until the vegetables are tender and breadcrumbs are dark golden brown. Set aside.
- To make Lemon Caper Sauce:.
- Melt the butter in a saucepan over medium high heat. Cook 2-3 minutes, or until the butter begins to brown. Stir in oil and capers, and cook 1 minute more. Remove from the heat, and add lemon juice and parsley.
- To serve, stack 1 mushroom and several eggplant rounds on each plate; drizzle with the lemon caper sauce,and garnish with lemon slices and parsley sprigs. Serve immediately. Enjoy!
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Sarah Felix
sarah.felix54@gmail.comThe schnitzel was a bit too crispy for my liking, but the flavor was good.
Paul Monroe
paul.m@yahoo.comI found the schnitzel to be a bit bland. I think it could have used more seasoning.
Danita Morris
d_morris@gmail.comThe schnitzel was a bit greasy for my taste, but the flavor was good.
Chenoa Thomas
c.t49@hotmail.co.ukThis recipe is a bit time-consuming, but it's worth the effort. The schnitzel was crispy and flavorful, and the sauce was delicious. I will definitely be making this again!
Precious Moyo
mp85@aol.comI'm a big fan of eggplant, and this recipe did not disappoint! The schnitzel was crispy and flavorful, and the sauce was delicious.
Faisal Hossain
faisal@hotmail.comThis recipe is a great way to use up leftover eggplant and mushrooms. I had some leftover eggplant from another recipe and I was looking for a way to use it up. This recipe was perfect! The schnitzel was crispy and flavorful, and the sauce was delici
Sapana Sunar
s@hotmail.frI'm not a vegetarian, but I really enjoyed this recipe. The schnitzel was crispy and flavorful, and the sauce was delicious. I will definitely be making this again!
Rodgers Lumasia
l_r@gmail.comThis recipe is a great way to get your kids to eat their vegetables! My kids loved the crispy schnitzel and the flavorful sauce.
Abdullah Malik
malik_abdullah@gmail.comI made this recipe for my family and they loved it! The schnitzel was crispy and flavorful, and the sauce was delicious. We will definitely be making this again!
Mohammed Sarfaraz
s_mohammed64@hotmail.comThe schnitzel was a bit too crispy for my liking, but the flavor was good.
Arslan Babu
babu4@yahoo.comI found the schnitzel to be a bit bland. I think it could have used more seasoning.
Micah Jipson
micah.jipson@yahoo.comThe schnitzel was a bit greasy for my taste, but the flavor was good.
Hien Hua
hien-h28@aol.comThis recipe is a bit time-consuming, but it's worth the effort. The schnitzel was crispy and flavorful, and the sauce was delicious. I will definitely be making this again!
nanditi sion
nanditi.sion@aol.comI'm not a huge fan of eggplant, but this recipe changed my mind! The eggplant was crispy and flavorful, and the sauce was delicious.
904.nelson
904.nelson@gmail.comThis recipe is a great way to use up leftover eggplant and mushrooms. I had some leftover eggplant from another recipe and I was looking for a way to use it up. This recipe was perfect! The schnitzel was crispy and flavorful, and the sauce was delici
Wajid Rehman
w-rehman@gmail.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavors and the crispy texture of the schnitzel. I will definitely be making this again!
Sammy Davids
s@hotmail.co.ukThe portabella schnitzel was my favorite! It was so juicy and tender, and the crispy breading was perfection.
Qureshi Yasir
y-qureshi@gmail.comThis eggplant schnitzel was a delicious and healthy alternative to traditional meat schnitzel. I was pleasantly surprised by the crispy texture of the eggplant and the flavorful combination of spices.