EGGPLANT (AUBERGINE) AND PANCETTA PENNE
Fried eggplant in a pancetta tomato sauce served with penne. The sauce is very thick and chunky with an excellent flavour.
Provided by The Great Googilymo
Categories Penne
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large pan saute pancetta in olive oil for 3 minutes.
- Add diced onions and saute for another 10 minutes until onions are translucent.
- Add minced garlic and saute another minute.
- In a second pan deep fry eggplant cubes in oil(vegetable or canola) for about 15-18 minutes until golden brown.
- Add canned tomatoes to the first pan and break up tomatoes into rough chunks. Let simmer about 15 minutes.
- Boil penne pasta till al dente.
- Add penne and eggplant into sauce and mix well.
- Serve with grated parmesan cheese on top and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dillon
[email protected]This was a great recipe! The eggplant and pancetta were cooked perfectly, and the sauce was very flavorful. I will definitely be making this again.
Hamza Tariq
[email protected]I loved this recipe! The eggplant and pancetta were so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Emma Collins
[email protected]This dish was very easy to make and it turned out great! The eggplant and pancetta were cooked perfectly, and the sauce was very flavorful. I will definitely be making this again.
Md Oman
[email protected]I found this recipe to be a bit bland. The eggplant and pancetta didn't have much flavor, and the sauce was very watery. I think I would have enjoyed it more if the flavors had been more pronounced.
ChAsad 1991
[email protected]This dish was a bit too rich for my taste. The eggplant and pancetta were both very oily, and the sauce was very heavy. I think I would have enjoyed it more if the sauce had been lighter.
Varney Teah
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The eggplant was cooked perfectly and the sauce was delicious. I would highly recommend this recipe.
maudhoon
[email protected]This was a delicious and easy recipe to follow. I loved the combination of eggplant, pancetta, and penne pasta. The sauce was also very flavorful. I will definitely be making this again.
Ajani Eniola
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors of the eggplant, pancetta, and penne pasta all worked well together. I would definitely recommend this recipe to others.
Emma Hess
[email protected]I made this dish for a dinner party and everyone loved it! The eggplant and pancetta were cooked perfectly, and the sauce was very flavorful. I would definitely recommend this recipe.
Aleezay Rajpoot
[email protected]This dish was delicious! The eggplant and pancetta were cooked perfectly, and the sauce was very flavorful. I would definitely recommend this recipe.
kyle hakes
[email protected]This was a great recipe! The eggplant and pancetta were cooked perfectly, and the sauce was very flavorful. I will definitely be making this again.
Khadija KhadijaAsif
[email protected]I loved this recipe! The eggplant and pancetta were so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Towfiq Ferdows
[email protected]This dish was very easy to make and it turned out great! The eggplant and pancetta were cooked perfectly, and the sauce was very flavorful. I will definitely be making this again.
Clown Man
[email protected]I found this recipe to be a bit bland. The eggplant and pancetta didn't have much flavor, and the sauce was very watery. I think I would have enjoyed it more if the flavors had been more pronounced.
Ismail jeilan Badawi
[email protected]This dish was a bit too rich for my taste. The eggplant and pancetta were both very oily, and the sauce was very heavy. I think I would have enjoyed it more if the sauce had been lighter.
Jamie King
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The eggplant was cooked perfectly and the sauce was delicious. I would highly recommend this recipe.
Ardit Suci
[email protected]This was a delicious and easy recipe to follow. I loved the combination of eggplant, pancetta, and penne pasta. The sauce was also very flavorful. I will definitely be making this again.
Samira Upul
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors of the eggplant, pancetta, and penne pasta all worked well together. I would definitely recommend this recipe to others.
Elelwani Netshisaulu
[email protected]This dish was a hit with my family! The eggplant and pancetta were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.