EGGPLANT (AUBERGINE) AND CHEESE CASSEROLE
When I first made this, my husband and kids ate it right up. They had no idea it was eggplant. It's a nice change-of-pace side dish.
Provided by Parsley
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F
- Spray a 9-inch baking dish with nonstick cooking spray.
- In a large saucepan over medium heat, boil the 4 cups salted water.
- Add eggplant (and onion, if using it) and continue to boil for 3 minutes; drain.
- In a mixing bowl, combine eggplant, croutons, and half of the cheese.
- Spoon into baking dish.
- In another mixing bowl, combine milk, flour, salt, pepper, and oregano; pour over eggplant mixture in baking dish.
- Top with remaining cheese and drizzle with melted butter.
- Cover and bake at 325F for 20 minutes.
- Uncover and bake for additional 5-7 minutes to melt and brown cheese.
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PatrickPat 10
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy eggplant dish.
Jacob Vanegas
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
RIcardo Mungia
[email protected]I love the smoky flavor of the roasted eggplant in this casserole. It's a great way to change up the usual eggplant Parmesan recipe.
Klay Rad
[email protected]I'm always looking for new ways to cook eggplant, and this casserole is a great option. It's easy to make and very delicious.
Adela Fierro
[email protected]This casserole is perfect for a crowd. I made it for a party and it was a huge hit. Everyone loved it.
bashirahmad gilgiti
[email protected]I'm a vegetarian and I love this casserole. It's a great way to get my daily dose of vegetables.
AYON AONM
[email protected]This casserole is a great way to use up leftover eggplant. I always have some leftover eggplant after making baba ganoush, and this is a great way to use it up.
GhcstFace007
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and I got lots of compliments. I will definitely be making it again.
Joe watts
[email protected]This casserole was easy to make and very delicious. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Aroni Regani
[email protected]I liked the flavor of this casserole, but it was a bit too runny for my taste. I would recommend using less milk or cream.
Shroud Op
[email protected]The eggplant in this casserole was a bit tough. I would recommend roasting it for a longer period of time.
Omarini Pianista
[email protected]I found this casserole to be a bit bland. I would recommend adding more spices or herbs to the sauce.
Fakeha Tariq
[email protected]This casserole was a bit too cheesy for my taste, but my family loved it. I would recommend using less cheese next time.
Arbaz Abbasi
[email protected]I followed the recipe exactly and it turned out great! The eggplant was tender and the cheese was melted and gooey. The sauce was flavorful and tied everything together. I would definitely recommend this recipe.
Furqan Yaqoob
[email protected]This casserole was amazing! I used fresh eggplant from my garden and it was so flavorful. The cheese and sauce were also perfect. I will definitely be making this again and again.
John Strada
[email protected]I'm not usually a fan of eggplant, but this casserole changed my mind! The eggplant was roasted to perfection and had a smoky flavor that I loved. The cheese and sauce were also delicious. I would definitely make this again.
Tsholofelo Nageng
[email protected]I made this casserole last night and it was a hit! The eggplant was cooked perfectly and the cheese was melted and bubbly. The sauce was flavorful and tied everything together. I would definitely recommend this recipe to anyone looking for a deliciou
Jesse Torres
[email protected]This eggplant casserole is a winner! The combination of eggplant, cheese, and sauce is divine. I followed the recipe exactly and it turned out perfect. The eggplant was tender and flavorful, the cheese was melted and gooey, and the sauce was rich and