EGGPLANT AU GRATIN
From Jane Shapton of Irvine, California comes this tasty bake that layers sliced eggplant with spaghetti sauce and two kinds of cheese.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Brush both sides of eggplant slices with oil. Place on an ungreased baking sheet. Bake at 400° for 8 minutes. Turn and bake 7-8 minutes longer or until lightly browned and tender. Cool on a wire rack., Place one eggplant slice in each of two 10-oz. ramekins coated with cooking spray. Top each with 2 tablespoons spaghetti sauce and 2 tablespoons mozzarella cheese. Repeat layers twice. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 287 calories, Fat 18g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 750mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 4g fiber), Protein 15g protein.
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Kashif Jameel
[email protected]This is a great recipe! It's easy to make and the results are delicious. I highly recommend it.
Idiot Sandwich
[email protected]I made this dish for my family and they loved it! The eggplant was soft and tender, and the cheese sauce was perfectly creamy. I will definitely be making this again.
Partihar Reactions
[email protected]I'm not a big fan of eggplant, but this dish was amazing! The eggplant was cooked perfectly and the cheese sauce was so flavorful. I will definitely be making this again.
Niko Telokom
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I highly recommend it.
Jerry Taylor
[email protected]I made this dish last night and it was a hit! The eggplant was tender and flavorful, and the cheese sauce was perfectly melted and bubbly. I will definitely be making this again.
Oliver Judith
[email protected]This dish is delicious! The eggplant is cooked perfectly and the cheese sauce is amazing. I will definitely be making this again.
Adam Top
[email protected]I love this recipe! The eggplant is so tender and the cheese sauce is so creamy. I always make this dish when I have company over.
Atif isran
[email protected]This is a great recipe for a vegetarian main course. The eggplant is hearty and flavorful, and the cheese sauce is rich and creamy. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Robienett Stallins
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The eggplant was cooked perfectly and the cheese sauce was rich and flavorful. I will definitely be making this again.
MD Joy Ahmed
[email protected]This dish was easy to make and turned out great! The eggplant was soft and tender, and the cheese sauce was perfectly creamy. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Zohaib Halali
[email protected]I'm not a huge fan of eggplant, but this dish was surprisingly delicious. The eggplant was cooked perfectly and the cheese sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a new way to prepare eggplant.
MD. MASHUD RANA
[email protected]This eggplant au gratin was a hit with my family! The eggplant was tender and flavorful, and the cheese topping was perfectly melted and bubbly. I will definitely be making this again.