EGGPLANT APPETIZER
This traditional Russian eggplant appetizer is delicious! It's great with crackers or bread. Put leftovers in jars so you can enjoy it the whole winter!
Provided by Natalia
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 1h
Yield 48
Number Of Ingredients 9
Steps:
- Place the eggplant, bell pepper, tomato, and onion into a large pot. In a small bowl, stir together the sugar, salt, oil, vinegar, and water. Pour over the vegetables. Bring to a boil and cook over medium heat for 30 minutes. Serve warm.
Nutrition Facts : Calories 43.1 calories, Carbohydrate 5.4 g, Fat 2.4 g, Fiber 2.2 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 147.8 mg, Sugar 2.6 g
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mohtady alwalid
[email protected]I love this recipe! The eggplant is always crispy and the filling is so flavorful. I've made it several times and it's always a hit.
Sita Khanal
[email protected]This eggplant appetizer is the perfect party food. It's easy to make ahead of time and it's always a hit with guests.
Ibrahim thaufeeg
[email protected]I'm not a big fan of eggplant, but this appetizer changed my mind. It's so crispy and flavorful, I couldn't get enough of it.
Wilson Tovao
[email protected]This eggplant appetizer is a great way to use up leftover eggplant. It's also a great way to get your kids to eat their vegetables.
Busulwa Marc
[email protected]This eggplant appetizer is a great way to add some healthy vegetables to your diet. It's also a great way to get your kids to eat their vegetables.
MR TAJMIR YT
[email protected]I love that this eggplant appetizer is so versatile. You can serve it hot or cold, and it's great with a variety of dipping sauces.
Awlad Farit
[email protected]This eggplant appetizer is the perfect party food. It's easy to make ahead of time and it's always a hit with guests.
Galib Rony
[email protected]I'm not a big fan of eggplant, but this appetizer changed my mind. It's so crispy and flavorful, I couldn't get enough of it.
Dj Shohag
[email protected]This eggplant appetizer is a great way to use up leftover eggplant. It's also a great way to get your kids to eat their vegetables.
Sabbir Hossain Sagor
[email protected]The filling for this eggplant appetizer is so flavorful. I love the combination of cheeses and herbs.
Rasheed Kudus
[email protected]I love the crispy coating on this eggplant appetizer. It's the perfect way to start a meal.
Peachy Pea
[email protected]This eggplant appetizer is always a crowd-pleaser. It's easy to make and always turns out delicious.
Maxx Harris
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the crispy eggplant and the flavorful filling.
Leona Madzikwa
[email protected]This is a great appetizer recipe. The eggplant is crispy and the filling is flavorful. I would definitely recommend it.
Muhammad Arsalan
[email protected]I love this recipe! The eggplant is always crispy and the filling is so flavorful. I've made it several times and it's always a hit.
Sherrin Nambela
[email protected]This appetizer was easy to make and very delicious. The eggplant was cooked perfectly and the filling was flavorful. I will definitely be making this again.
Mirabel Nambawarr
[email protected]This was a great recipe! The eggplant was crispy on the outside and tender on the inside. The filling was flavorful and cheesy. I would definitely recommend this recipe.
Justin Felski
[email protected]I made this recipe for my family and they all loved it! The eggplant was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Sapana Sunar
[email protected]This eggplant appetizer was a hit at my party! Everyone loved the crispy coating and the flavorful filling. I will definitely be making this again.